Ultimate Haze IPA Recipe
How to Brew an Ultimate Haze IPA: Murky, Hoppy, Heavenly Cloudy Craft Revolution So after deciding this and making the choice to do a brew in the bag, it occurred to me that this is a great opportunity to use a lot of wheat, rye, and masses of hops to create something extreme that will be great for the summer, that I would not wish to mash with recirculation ever again. And also skip that super slow sticky sparge.
Brown IPA Recipe
Brown IPA was originally known as Texas Brown Ale. The origin of this beer was actually California and not Texas. The style seemingly intertwines two styles into one; an American IPA and an American Brown Ale. A good representation of this beer will have a high hop flavor and bitterness with a rich malt flavor.
American Lager Recipe
How To Brew American Lager Beer: From Coast to Coaster – Brewing the Quintessential Patriotic Pint American Lager as a beer style has gained a truly undeserved reputation. In the mid-1800s, American’s enjoyment of beer centered around higher abv, dark beers, much like parts of Europe. Americans did not have many options because barley did not fare well as a crop in the colonies and importing from Europe would be too costly.
English Barleywine Recipe
How to Brew English Barleywine: Liquid Legacy of Royal Richness Beer English Barleywine is a beer style that showcases a malty backbone with intense and very complex flavors. Interestingly enough, in the UK the style is written as “barley wine,” while in the US, the style is written as “barleywine.”
New Zealand Pilsner Recipe
How to Brew New Zealand Pilsner: Secrets to Crafting Down Under’s Kiwi Lager New Zealand Pilsner is a pale lager that combines some of the great attributes of Pilsner and Kölsch with the modern twist of New Zealand hops. This beer is pale, dry, golden in color, and clean fermented. It really allows for the characteristically tropical, citrisy, fruity, grassy New Zealand hops to shine.
Double IPA Recipe
How To Brew Double IPA: Doubling Down on IPA Mastery Double IPA is a fairly strong beer with a strong hop presence, clean, dry, easy drinking beer that lacks any harshness from the hops or the alcohol content. It is bigger than an English or American IPA considering both the alcohol strength and overall hop level.
Festbier Recipe
How To Brew Festbier: Prost to Perfection in the Traditions of Munich’s Grand Festival Brew Looking for something different, yet traditional for your next Oktoberfest party? Look no further than to the German Festbier. Even though many think the darker, more malt forward Märzen style is what is served, the Festbier has been the main focus of current Munich Oktoberfest parties.
Australian Sparkling Ale Recipe
How To Brew Australian Sparkling Ale: Down Under’s Crisp Carbonation and Aussie Aromas Australian Sparkling Ale is Australia’s very indigenous beer style. Much like America’s cream ale and California common, the Australian sparkling Ale has its roots deep in its own native land.
American Pale Ale Recipe
How to Brew American Pale Ale: Crafting the Quintessential American Hoppy Ale American Pale Ale is closely related to the English Pale Ale. These two beers share the same history, with the American version becoming a separate style nearly forty years ago. American pale ales are refreshing, pale in color, hoppy, yet with the right amount of malt to make the beer very balanced and extremely drinkable.
Berliner Weisse Recipe
How To Brew Berliner Weisse: Berlin’s Authentic Sour Symphony Berliner Weisse is low-alcohol German wheat beer that is pale in color and a refreshing, clean lactic sourness with high carbonation. There is a light bread dough malt flavor that helps to support the sourness. Often at times, these beers are accompanied with fruit syrups.
Baltic Porter
Ah, Baltic porters. As the name suggests, these dark, strong lagers originated around the Baltic Sea in countries like Poland, Russia, and the Baltic states. They have a very deep copper to black color with ruby highlights. The flavor starts with pronounced roasted malt character – coffee, chocolate, toasted bread. But there’s also a rich sweetness from caramel or toffee malts. The maltiness is bigger than in other porters.
Baltic Porter Recipe
How to Brew a Baltic Porter: Baltic Sea Origins to Modern Malt Mastery Baltic Porters came into existence as the response to hoppy Pale Ales that gained popularity and notoriety in Britain during the 18th century. Brewers took their base recipe for a Porter and made some adjustments. The main objective was to make sure it is strong enough to hold up to the hop additions and allow it to age well.
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