THAI

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Chili Jam (Nam Prik Pao)

a white plate topped with chicken and rice next to a small bowl of dipping sauce

Authentic Thai BBQ Chicken "Gai Yang" Recipe & Video

Chili Lime Peanuts with Thai Herbs

Thai Chili & Herb Peanuts (Tom Yum Peanuts)

People Always Ask For This Recipe After Thailand Trip - Chili Lime Peanuts

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Thai Green Chili Sauce Recipe for Seafood

Thai Green Chili Sauce Recipe For Seafood – Hungry in Thailand

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This “Liquid Gold” Secret Sauce Makes Everything Taste Better (It’s Just 3 Ingredients!)

lemongrass sauce in a bowl with celery and limes on the side

The Only Lemongrass Sauce Recipe You'll Ever Need (Beginner-Friendly!)

Learn how to make this versatile Lemongrass Sauce with our detailed step-by-step guide. It stores for weeks in the fridge and pairs with everything from chicken to vegetables! Perfect for adding Thai-inspired flavor to any meal. #asianrecipes #lemongrasssauce #easyrecipe

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Tamarind Dipping Sauce Recipe - Bangkok bowl

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Ultimate Pad Thai Sauce Recipe

Create a delectable Pad Thai with this mouthwatering Pad Thai Sauce Recipe! Infused with genuine taste, this simple sauce blends tamarind, fish sauce, garlic, and a dash of lime. Amaze your guests with this homemade Thai masterpiece that overflows with savory delight. Ideal for stir-fry enthusiasts eager to ignite their culinary creativity!

a glass bowl filled with sauce and garnished with cilantro, green onions, red pepper, and lime

The Secret Thai Sauce That Changes Everything | Crack Sauce Prik Nam Pla

Discover why this simple 5-minute Thai Crack Sauce Prik Nam Pla is called "addictive"! Perfectly balanced sweet, salty, sour and spicy flavors that elevate any dish from boring to extraordinary. Beginner-friendly recipe! #ThaiRecipes #FishSauce

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Thai Tamarind Dipping Sauce

Enjoy the authentic flavors of Thailand with this tangy, sweet, and savory tamarind dipping sauce! Ready in just 10 minutes, it's perfect for spring rolls, grilled meats, or veggies. Ingredients: 2 tablespoons tamarind paste 1 tablespoon sugar 1 tablespoon soy sauce 1 teaspoon garlic, minced 1 tablespoon water Instructions: In a small saucepan, combine tamarind paste, sugar, soy sauce, garlic, and water. Heat over medium heat, stirring until sugar dissolves and the sauce thickens slightly. Remove from heat and let cool. Serve as a dipping sauce for your favorite dishes. Enjoy this tangy Thai treat!