Homemade Delights - Pineapple Cream Cheese Pound Cake with Pineapple Glaze Ingredients: For the Cake: 2 ½ cups (315g) all-purpose flour 1 tsp baking powder ¼ tsp baking soda ½ tsp salt 1 cup (226g) unsalted butter, softened 8 oz (226g) cream cheese, softened 2 cups (400g) granulated sugar 4 large eggs, room temperature 1 tsp vanilla extract 1 tsp pineapple extract (optional) 1 cup (240g) crushed pineapple, drained (reserve the juice) ½ cup (120ml) buttermilk, room temperature For the Pineapple Glaze: 1 cup (120g) powdered sugar 3-4 tbsp pineapple juice (from the drained pineapple) 1 tsp vanilla extract (optional) Instructions: 1. Prepare the Cake: Preheat your oven to 325°F (163°C). Grease and flour a 9x5-inch loaf pan or a 10-inch Bundt pan. In a medium bowl, whisk t
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