Rhubarb

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1mo
Oma’s easy rhubarb coffee cake with streusel topping
Looking for a deliciously moist and tangy dessert? Try this easy Rhubarb Coffee Cake with Streusel Topping! This homemade cake is bursting with tart rhubarb, soft vanilla cake layers, and a crunchy cinnamon streusel crumb that pairs perfectly with your morning coffee or afternoon tea. Perfect for spring or summer baking, this old-fashioned coffee cake is a must-try for rhubarb season. It’s simple, rustic, and made from scratch with pantry staples. Serve it warm or at room temperature for a comforting treat. Ideal for brunch, potlucks, or as a weekend baking project. Save this pin for the best rhubarb dessert recipe that will impress your family and friends! #RhubarbCoffeeCake #StreuselTopping #SpringDessert #OldFashionedRecipe #BrunchIdeas
Rhubarb Coffee Cake
This scrumptious Rhubarb Coffee Cake recipe uses either fresh or frozen rhubarb and sour cream. It boasts a moist and irresistible texture that will make your taste buds dance with joy. Embrace the spring season by utilizing this delightful creation to fully savor the essence of your rhubarb.
Moist & Delicious Grandma's Rhubarb Cake