Cakes

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Yassmine - German Chocolate Poke Cake Ingredients: 1 box German chocolate cake mix (plus ingredients per package instructions) 1 cup sweetened condensed milk 1 cup caramel sauce ½ cup chocolate chips ½ cup shredded coconut ½ cup chopped pecans ½ cup chocolate frosting ½ cup caramel frosting Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking. Bake the Cake: Prepare the German chocolate cake according to the package instructions. Bake until fully cooked, following the recommended baking time on the package. Cool and Poke Holes: Let the cake cool slightly. Then, using the handle of a wooden spoon, poke holes all over the cake to allow the fillings to soak in. Add Sweetened Condensed Milk & Caramel: Evenly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes. Then, drizzle the caramel sauce over the top. Top with Chocolate Chips, Coconut, and Pecans: Sprinkle the cake with chocolate chips, shredded coconut, and chopped pecans for added texture and flavor. Drizzle with Frostings: Heat the chocolate and caramel frostings in the microwave until they reach a pourable consistency. Drizzle both over the cake. Rest and Serve: Let the cake rest for at least 30 minutes to allow the flavors to meld before serving. Enjoy! | Facebook
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