@tinkostars on Instagram: "Egg Boil Recipe **Ingredients:** - 4 eggs - 1/2 large onion, chopped (optional) - 1/2 stick of butter - 1 tablespoon minced garlic - 1 tablespoon lemon juice - 1/2 cup chicken broth - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon Cajun seasoning - 1/2 teaspoon Old Bay seasoning - 1/2 teaspoon lemon pepper seasoning - 1/2 teaspoon chili powder - 1/2 teaspoon paprika - 1/4 teaspoon sugar - 1 teaspoon dried parsley **Instructions:** 1. **Boil the Eggs:** - Bring a pot of water to a boil. - Gently add the eggs to the boiling water. - Boil for 8 minutes for soft-boiled eggs, or 10-15 minutes for hard-boiled eggs. - While the eggs are boiling, prepare an ice bath by filling a bowl with ice and water. - When the eggs are done, transfer th
Ebony Cierra | Keto + Low Carb on Instagram: "✨ VIRAL CAJUN BOILED EGGS ✨ *I boiled my eggs for 7.5 minutes, but if you like them boiled harder, boil them for a little longer.* These Cajun Boiled Eggs are a game changer! They’re packed with protein and healthy fats, they help curb cravings and keep you full. Plus, the spicy Cajun kick is irresistible! 🔥 I’ve seen sooo many people post about these helping them on their weight loss journey! #cajunboiledeggs #eggboil #cajuneggs #cajunboil #boiledeggs #ketosnacks #lowcarb Would you try these?"
Simone Anderson (Forsyth) on Instagram: "High Protein Tortilla Baked Quiche Ingredients: * 1 low carb wrap * 3 eggs * 1/2 cup cottage cheese * Salt and pepper * Seasoning of choice * 1/4 cup cherry tomatoes, cut into quarters * Handful of baby spinach, cut * 1/8 red onion, diced * Chives, chopped * Seasoning of choice (I used TikTok seasoning by @pepperandme ) * Handful of mozzarella cheese, grated * Chives & half and avocado to garnish Instructions: 1. Preheat your oven to 180°C. 2. Place the wrap in a round baking dish. 3. In a bowl, whisk together the eggs, cottage cheese, salt, and pepper with a fork. 4. Pour the egg mixture over the wrap in the baking dish. 5. Add the cherry tomatoes, spinach, diced red onion & chives. 6. Top with grated mozzarella cheese & seasoning. 7. Bake in t
2.8M views · 57K reactions | Christmas Breakfast Casserole | Christmas Breakfast Casserole Kiera J makes breakfast in a way you've never seen before This video was produced by Kiera J and Network Media, LLC. | By Life with Coco | Facebook
2.8M views · 57K reactions | Christmas Breakfast Casserole | Christmas Breakfast Casserole Kiera J makes breakfast in a way you've never seen before This video was produced by Kiera J and Network Media, LLC. | By Life with Coco | Facebook
Liza Powers on Instagram: "Bookmark this Pimento Cheese and Cowboy Candy & Bacon Deviled Egg recipe! These deviled eggs aren't just an easy make ahead party plate, they're an insanely delicious power couple. 🔥 This appetizer can be made 3-4 days in advance of any party, dinner, or potluck you committed to attending and now regret offering to bring a dish to. 👀 These eggs will steal the show so be ready for everyone to ask, "What is IN THIS?!" and be prepared to leave with an empty dish. 🙌 Sort of a recipe: - Boil eggs with 1 teaspoon of baking soda per quart of water, it helps the eggs peel easier. - My extra trick to peeling easier is to crack them, roll them, and put them back in the cold water for a few minutes so the water can get between the membrane and the egg. - I used a litt
5.1M views · 5.6K comments | Your family will love this!😍 | Your family will love this!😍 | By Kyle & Mistie Knight | I'm going to take some of our breakfast sausage and pop one of those into each section. It's perfect fit. Mini pancakes. These are really cute. Kids are going to love these. See they're perfect fit. Breakfast sliders in the oven using our mini pancakes eggs and sausage now that I've got this in my silicone tray we need to get a nice stable bottom so I'm going to use my my cooking pan here there we go and then just like that, it's ready to go in the oven. Going to bake really fast. Now, depending if you want runny yolks or cooked yolks, that's going to determine how long you cook those for but they're going to be ready in just a couple of minutes. Now, I'm going to show you another cool thing to do with some egg cups. This is nine eggs that we've already cracked. I'm going to take some milk. I'm going to go with fat free because I want this to be a little healthier. Just guess, throw a little bit of milk in there. And then we're going to mix it up. I'm going to use my whisk and here's a cool little trick. Did you know that it's easier to whisk eggs like this than the traditional way? I know it looks a little crazy but you gotta trust me on this. Look at that. It requires less effort and there we go. Voila. So now, I've got my egg mixture and we're going to pour that into these egg cups. This is a really cool machine. I've been excited to use it. This is kind of like a little griddle, I guess and It will cook these eggs perfectly in just a matter of minutes and we're going to just drop a little bit into each one and then we're going to add our favorite toppings. Now, what's great about this is that you can make these however you'd like. You can customize it with whatever you'd like. So, let me know in the comments what you would put on top of your eggs. Tell me how you prefer. Okay, that was an accident. Oh, we we haven't We have a lone egg that escaped. That's crazy. And I'm just going to use a little bit of ham. Is it just me or do you not like that part? I actually like the other side. I don't I don't like it. Well, you can have that part because for some reason, I don't like it. It makes it more chewy but I'm going to take my pieces of ham, Canadian bacon, technically and we're going to just take some of that and sprinkle it onto this row right inside and this is a really healthy breakfast and what's great is that you can freeze these. Now, we're going to take our pepper. Pepper and add some pepper to this one. What toppings would you use? If Kyle, if this was yours, what would you be putting on yours? What what toppings would you like? Pepper. Yeah. So, these can be used the pepper ones. Alright. I actually need some cheese too. Would you grab me some cheese? Put some cheese. There should be some cheddar in there. Alright, here we go. Some mild cheddar right there. Alright, here we go. Perfect. Eggs and cheese go great together. And if you really want to make this healthy, you could use fat-free cheese or egg whites or all veggies. Alright, this will be an experiment though and this funny little device works really fast and I think I should add some salt and pepper. Should I do it now? Sure. I've heard that if you add salt before that it changes the the way that the eggs are cooked. Do you think that's true? I would find that very hard to believe. I I heard that. You want pepper on yours, right? You can hear a lot of going to eat it. Uh oh, look who's here. Alright. He smelled the food. Alright, we're going to close this up. This is going to cook really fast. You hear that? Yup. You can smell it too. Doesn't it smell good? Yeah. This device is so great. You just mix the eggs however you like. Put the toppings in there. Let it sit for about four or 5 minutes. Uh huh. And they bake so fast. Check it out guys. Alright. Oh, they look great. Doesn't that look yummy? And they've got these little these little holders. Okay. You can just pick the up. Still a little bit hot right now. But you're going to be able to just dump it out. Alright, should I just do it? I think I, okay, you be the brave one and do it. Alright, here we go. Which one do you want? This one looks good. Get this one right here. That one's the ham. It's hard to hard to ham. Okay, got it. Ready? Dump it out. Look at how easy they pop out. Oh. Get one of the pepper ones. Alright, one of the pepper ones. Yeah. Alright, one of these. Yup, dump it out. Go. Boom. Just like that. There's one right there ready to come out of the eggs. Okay. Now, a moment of truth. Let's cut this open and see how gorgeous they look on the inside. That one was the cheese. That one was the ham and that was the pepper. Alright, let me see. Split em apart. Oh yeah. Oh, look at that. Yeah, they look perfect inside. Look at that. Like a little omelettes. Yeah, it's like a little a little omelette maker. Whatever this is. For individual and you can pop this in the freezer, save these. These are perfect. That looks awesome. Okay, they're ready. They bake super fast and like I said, if you want them well done, just cook a little bit longer. If you want the yolks, Ronnie, they bake in like 5 minutes. Look at that. Wouldn't that look great? Oh, that looks awesome. Okay, but you haven't seen the best part yet. We're going to do a bit of a magic trick here. Okay, so here's the trick to this. You've got your silicone cups. Uh huh. Get a good grip and because these are silicone and I sprayed them, they should pop out just magically, okay? Okay, here we go. So, here we go. Flip. You can tap the bottom. Okay, that worked beautifully. Okay. Give it another flip. Can you see where this is going? One more flip. Uh huh. Let's see it. You guys, how perfect is this? Look at this beautiful little breakfast sandwich. Is that not the cutest thing you've ever seen? Yeah, let's cut it open. I'm going to grab my plate. Alright. You got your little breakfast sandwich assembled. Kids are going to love this by the way. Let's give it a cut and see how our egg turned out right down the middle. Hi, Look at that. That looks great. Isn't that perfect?
Your family will love this!😍 | Your family will love this!😍 | By Kyle & Mistie Knight