439K views · 7K reactions | Level up that regular 'ol bowl ramen with this crazy easy One Pot Beef Ramen recipe! 🙌 Simply brown some ground beef, chop up your favorite veggies, add a dash of hoisin and soy sauce, thr #foryou #foryoupage #fypシ #fyp #reels #reelsviral #reelsfb #cookingtips #Recipe #foodrecipe #food #foodie | All Delishes | Facebook
225K views · 3K reactions | Level up that regular 'ol bowl ramen with this crazy easy One Pot Beef Ramen recipe! 🙌 Simply brown some ground beef, chop up your favorite veggies, add a dash of hoisin and soy sauce, thr #foryou #foryoupage #fypシ #fyp #reels #reelsviral #reelsfb #cookingtips #Recipe #foodrecipe #food #foodie | All Delishes | Facebook
997K views · 7.3K reactions | This easy Korean ground beef recipe is one of our go-to weeknight dinners. It’s quick, full of flavor, and light on the budget but heavy on that... | By Sweet | You're scrolling because this is one of our most viral recipes and you're going to want to save it. Our viral Korean beef recipe is loved for a reason. It's affordable, easy to make, and oh my gosh, it is so delicious.
16K views · 97 reactions | This easy Korean ground beef recipe is one of our go-to weeknight dinners. It’s quick, full of flavor, and light on the budget but heavy on that... | By Sweet | You're scrolling because this is one of our most viral recipes and you're going to want to save it. Our viral Korean beef recipe is loved for a reason. It's affordable, easy to make, and oh my gosh, it is so delicious.
Spaceships - Egg Rolls: 3 Ways to roll with it 🥢✨ 1. In a Bowl: https://spaceshipsandlaserbeams.com/egg-roll-in-a-bowl/ Ingredients 1. In a Bowl 1½ pounds ground beef 1 large onion, diced finely 1 tablespoon garlic, minced 2 tablespoons sesame oil ½ cup carrots, peeled and finely shredded 16 ounces coleslaw mix ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon red pepper flakes 1½ teaspoons ground ginger ½ to ¾ cup low-sodium soy sauce 2 tablespoons vegetable oil green onions, optional garnish 2. Cherry Cheesecake 🍒 🍒6 ounces cream cheese, softened 🍒4 tablespoons granulated sugar 🍒1 teaspoon fresh lemon zest 🍒¾ teaspoon pure vanilla extract 🍒8 egg roll wrappers 🍒3 cups vegetable oil, for frying the egg rolls 🍒21 ounces cherry pie filling 🍒1 to 2 tablespoons powdered sugar, for dusting the cooked egg rolls, optional 3. Homemade 2 tablespoons vegetable oil 3½ cups tricolor coleslaw 1½ teaspoons minced garlic ¾ teaspoon “squeeze” ground ginger ¾ pound ground pork 2 teaspoons soy sauce 1 teaspoon pure sesame oil ½ teaspoon salt ¼ teaspoon ground black pepper 1 large egg 1 tablespoon water 12 egg roll wrappers 3 cups vegetable oil, for frying | Facebook
Spaceships - Egg Rolls: 3 Ways to roll with it 🥢✨ 1. In a Bowl: https://spaceshipsandlaserbeams.com/egg-roll-in-a-bowl/ Ingredients 1. In a Bowl 1½ pounds ground beef 1 large onion, diced finely 1 tablespoon garlic, minced 2 tablespoons sesame oil ½ cup carrots, peeled and finely shredded 16 ounces coleslaw mix ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon red pepper flakes 1½ teaspoons ground ginger ½ to ¾ cup low-sodium soy sauce 2 tablespoons vegetable oil green onions, optional garnish 2. Cherry Cheesecake 🍒 🍒6 ounces cream cheese, softened 🍒4 tablespoons granulated sugar 🍒1 teaspoon fresh lemon zest 🍒¾ teaspoon pure vanilla extract 🍒8 egg roll wrappers 🍒3 cups vegetable oil, for frying the egg rolls 🍒21 ounces cherry pie filling 🍒1 to 2 tablespoons powdered s
25K reactions · 189 shares | Don’t know about you, but we’re putting @cassyeungmoney’s viral Wet Wet Sauce on EVERYTHING! 🥟🍗 If we could drink this sauce, we would. It’s great on chicken, rice, dumplings, and more! Continue reading or click the 🔗 in bio for the full recipe! 😋 Ingredients: 1/2 bunch green onions, white parts only, thinly sliced 2 tablespoons minced garlic 1 1/2 tablespoons minced fresh ginger 3 tablespoons Korean chili flakes or crushed red pepper 1 1/2 teaspoons sesame seeds 1 tablespoon sesame oil 2/3 cup neutral vegetable oil 1/4 cup soy sauce 1 1/2 tablespoons oyster sauce 3 tablespoons rice vinegar Directions: Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients. Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly. Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use. 🧑🍳: @nicolemcmom #sauce #chicken #easysauce #hotsauce #spicy | Allrecipes | Facebook
13K reactions · 129 shares | Don’t know about you, but we’re putting @cassyeungmoney’s viral Wet Wet Sauce on EVERYTHING! 🥟🍗 If we could drink this sauce, we would. It’s great on chicken, rice, dumplings, and more! Continue reading or click the 🔗 in bio for the full recipe! 😋 Ingredients: 1/2 bunch green onions, white parts only, thinly sliced 2 tablespoons minced garlic 1 1/2 tablespoons minced fresh ginger 3 tablespoons Korean chili flakes or crushed red pepper 1 1/2 teaspoons sesame seeds 1 tablespoon sesame oil 2/3 cup neutral vegetable oil 1/4 cup soy sauce 1 1/2 tablespoons oyster sauce 3 tablespoons rice vinegar Directions: Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients. Heat neu
Easy - Healthy Chinese Ground Beef & Cabbage Stir Fry 🥬🍚 A quick and nutritious stir fry bursting with flavor! Ingredients: - 1 pound ground beef - 4 cups chopped cabbage - 1 cup sliced bell peppers - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon ginger, grated - 2 tablespoons vegetable oil - Salt and pepper to taste - Cooked rice for serving Directions: - Heat the vegetable oil in a large skillet over medium-high heat. - Add the ground beef and cook until browned, breaking it apart with a spatula. - Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. - Add the chopped cabbage and bell peppers to the skillet, stirring well to combine. - Pour in the soy sauce and oyster sauce, stirring until the vegetables are tender and everything is well coated. - Season with salt and pepper to taste. - Serve hot over cooked rice. Time and Nutrition: Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Calories (Kcal): 380 Servings: 4 #HealthyEating #StirFry #QuickDinner | Facebook
Easy - Healthy Chinese Ground Beef & Cabbage Stir Fry 🥬🍚 A quick and nutritious stir fry bursting with flavor! Ingredients: - 1 pound ground beef - 4 cups chopped cabbage - 1 cup sliced bell peppers - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon ginger, grated - 2 tablespoons vegetable oil - Salt and pepper to taste - Cooked rice for serving Directions: - Heat the vegetable oil in a large skillet over medium-high heat. - Add the ground beef and cook until browned, breaking it apart with a spatula. - Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. - Add the chopped cabbage and bell peppers to the skillet, stirring well to combine. - Pour in the soy sauce and oyster s
335K views · 6.1K reactions | Crispy Crab Rangoon Recipe! Printable Recipe: https://cicili.tv/crispy-crab-rangoon-recipe/ Serves: 12 Prep time: 35 minutes Cook time: 20 minutes For the sweet chili dipping sauce: 1 cup water 1 tablespoon rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1 tablespoon sambal oelek 3 cloves garlic, minced 1 tablespoon cornstarch 3 tablespoons water For the crab rangoon: 12 wonton wrappers 8 ounces Philadelphia cream cheese 1 1/2 cups crab meat, minced 2 stalks scallions, minced 1 tablespoon soy sauce 1/2 teaspoon sugar Pinch of white pepper 4 cups extra light olive oil, for frying #crabrangoon #crispy #wontons #chinesefood #chineserecipe | CiCi Li | Facebook
282K views · 5.6K reactions | Crispy Crab Rangoon Recipe! Printable Recipe: https://cicili.tv/crispy-crab-rangoon-recipe/ Serves: 12 Prep time: 35 minutes Cook time: 20 minutes For the sweet chili dipping sauce: 1 cup water 1 tablespoon rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1 tablespoon sambal oelek 3 cloves garlic, minced 1 tablespoon cornstarch 3 tablespoons water For the crab rangoon: 12 wonton wrappers 8 ounces Philadelphia cream cheese 1 1/2 cups crab meat, minced 2 stalks scallions, minced 1 tablespoon soy sauce 1/2 teaspoon sugar Pinch of white pepper 4 cups extra light olive oil, for frying #crabrangoon #crispy #wontons #chinesefood #chineserecipe | CiCi Li | Facebook
Mama - Barbecue Skewers- Filipino Style This is a Filipino style barbecue (skewer). Tender juicy meat with tangy and sweet flavors. Recipe: 1/2 cup soy sauce 1/2 cup lemon juice or lime 1/2 cup ketchup 3 tablespoons dark brown sugar 2 tablespoons garlic powder 1 teaspoon ground black pepper 2 teaspoons salt 1 can lime soda or sprite *3 pounds meat of your choice (chicken or pork) Steps: Add all the marinade ingredients. Mix well. Cover the bowl and marinate your meat of choice for at least 3 hours. Best to marinate it for 24 hrs. Left over marinade can be use for basting. Warm it in a pan to thicken the sauce. Brush it to your meat while grilling. Serve with rice and coleslaw or pickles. Enjoy! #barbecue #pinoy #yummy #dinner #filipino | Facebook
Mama - Barbecue Skewers- Filipino Style This is a Filipino style barbecue (skewer). Tender juicy meat with tangy and sweet flavors. Recipe: 1/2 cup soy sauce 1/2 cup lemon juice or lime 1/2 cup ketchup 3 tablespoons dark brown sugar 2 tablespoons garlic powder 1 teaspoon ground black pepper 2 teaspoons salt 1 can lime soda or sprite *3 pounds meat of your choice (chicken or pork) Steps: Add all the marinade ingredients. Mix well. Cover the bowl and marinate your meat of choice for at least 3 hours. Best to marinate it for 24 hrs. Left over marinade can be use for basting. Warm it in a pan to thicken the sauce. Brush it to your meat while grilling. Serve with rice and coleslaw or pickles. Enjoy! #barbecue #pinoy #yummy #dinner #filipino | Facebook
Easy Recipe Hub - Sizzling Chinese Pepper Steak with Onions 🥩🌶️🍚 Ingredients 🛒 1 lb flank steak or sirloin, thinly sliced 2 tbsp cornstarch 2 tbsp soy sauce 2 tbsp sesame oil 1 large onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 3 cloves garlic, minced 1 tsp ginger, minced For the sauce: 1/4 cup soy sauce 1 tbsp oyster sauce 2 tbsp rice vinegar 1 tbsp hoisin sauce 1 tbsp sugar 1/4 cup water Optional garnish: 1 tsp sesame seeds 2 tbsp green onions, chopped Directions 👩🍳 1️⃣ Marinate the steak: In a bowl, toss the sliced steak with cornstarch and soy sauce. Let it marinate for 15 minutes while you prepare the vegetables and sauce. 2️⃣ Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, and water. Set asid
223K views · 3K reactions | I’m still recovering from Super Bowl weekend in New Orleans, and barely had anything in my house to cook. So I threw together this stir-fried beef with ginger and scallions in under 30 minutes and the family loved it as always. Please see recipe below: For the beef: -1lb flank sliced against the grain -1 Tbs Kikkoman soy sauce -1Tbs shaoxing -1Tbs cornstarch -1Tbs sesame oil -1Tbs canola oil -1/2tsp baking soda For the sauce: -1Tbs oyster sauce -1Tbs shaoxing -1/2 Tbs dark soy sauce -1Tbs vinegar -1 tsp cornstarch -1 tsp sugar -3Tbs water -pinch white pepper For the rest of the dish -1Tbs minced garlic -2Tbs julienne ginger -4 ea scallion greens and white | Leah Cohen | Facebook
65K views · 316 reactions | I’m still recovering from Super Bowl weekend in New Orleans, and barely had anything in my house to cook. So I threw together this stir-fried beef with ginger and scallions in under 30 minutes and the family loved it as always. Please see recipe below: For the beef: -1lb flank sliced against the grain -1 Tbs Kikkoman soy sauce -1Tbs shaoxing -1Tbs cornstarch -1Tbs sesame oil -1Tbs canola oil -1/2tsp baking soda For the sauce: -1Tbs oyster sauce -1Tbs shaoxing -1/2 Tbs dark soy sauce -1Tbs vinegar -1 tsp cornstarch -1 tsp sugar -3Tbs water -pinch white pepper For the rest of the dish -1Tbs minced garlic -2Tbs julienne ginger -4 ea scallion greens and white | Leah Cohen
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