969K views · 11K reactions | Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat? Click the link in the comments for the full recipe! 🍎 | Allrecipes | Facebook
30K views · 509 reactions | Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat? Click the link in the comments for the full recipe! 🍎 | Allrecipes | Facebook
2.5K reactions · 41 shares | Delicious Custard Pastry Stars Recipe 😍✨🤍 Crispy puff pastry meets silky vanilla pastry cream – topped with fresh berries, these beautiful stars are a showstopper on any dessert table. Enjoy baking! 🥰 Makes about 9 small pieces 📝 Ingredients • 1 sheet of puff pastry (approx. 400 g / 14 oz) • 1 egg white (for brushing) For the pastry cream: • 50 g sugar (about ¼ cup) • 25 g cornstarch (about 3 tbsp) • A pinch of salt • 250 ml milk (about 1 cup) • 2 egg yolks • 1–2 tbsp milk (for mixing) • 1 tsp vanilla extract • 1 tsp butter Also needed: • Fresh berries (e.g. strawberries, raspberries, blueberries) • Powdered sugar for dusting 🤍Instructions: 1. In a bowl, whisk together the sugar, cornstarch, salt, 1–2 tablespoons of milk, and the egg yolks until smooth and creamy. 2. Heat the remaining milk with the vanilla extract in a small saucepan (do not boil). Slowly pour the hot milk into the egg mixture while stirring constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the butter. Cover with plastic wrap directly on the surface and let cool completely. 3. Roll out the puff pastry and cut into about 9 equal squares. Cut from each corner toward the center without cutting all the way through. 4. Fold one corner from each side toward the center to form a star shape. Press the center flat and poke it with a fork. 5. Brush the stars with egg white. 6. Bake in a preheated oven at 200 °C / 390 °F (top/bottom heat) for about 15–18 minutes until golden. Let cool completely. 7. Fill the center of each cooled star with pastry cream – using a spoon or piping bag. 8. Decorate with fresh berries and dust with powdered sugar. Tip: We made 9 small pastries, but you can easily create larger stars depending on how many and how big you want them to be. These are best enjoyed fresh – flaky pastry, cool vanilla cream, and juicy berries are an irresistible combo! 🥰 | Food with Style | Facebook
2.5K reactions · 41 shares | Delicious Custard Pastry Stars Recipe 😍✨🤍 Crispy puff pastry meets silky vanilla pastry cream – topped with fresh berries, these beautiful stars are a showstopper on any dessert table. Enjoy baking! 🥰 Makes about 9 small pieces 📝 Ingredients • 1 sheet of puff pastry (approx. 400 g / 14 oz) • 1 egg white (for brushing) For the pastry cream: • 50 g sugar (about ¼ cup) • 25 g cornstarch (about 3 tbsp) • A pinch of salt • 250 ml milk (about 1 cup) • 2 egg yolks • 1–2 tbsp milk (for mixing) • 1 tsp vanilla extract • 1 tsp butter Also needed: • Fresh berries (e.g. strawberries, raspberries, blueberries) • Powdered sugar for dusting 🤍Instructions: 1. In a bowl, whisk together the sugar, cornstarch, salt, 1–2 tablespoons of milk, and the egg yolks until
852K views · 10K reactions | Sobremesa linda e facil de fazer ! | By Chef | Beautiful dessert and easy to make. You'll need champagne biscuit, a kiss, you'll fill it, you'll bathe in milk, then pass it in the coconut, then you'll put the same filling on top and you'll decorate it. Look cute, do you
852K views · 10K reactions | Sobremesa linda e facil de fazer ! | By Chef | Beautiful dessert and easy to make. You'll need champagne biscuit, a kiss, you'll fill it, you'll bathe in milk, then pass it in the coconut, then you'll put the same filling on top and you'll decorate it. Look cute, do you
2.7M views · 1.5K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because they're just so much tastier than the Pillsberry but they do take a little bit of extra love because you have to let them rise. Okay, I think that looks absolutely delicious. Okay. Now, I'm going to come in with my heavy whipping cream and this is just going to help make those cinnamon rolls extra fluffy and we're just going to do a nice, little drizzle right on top. We are going to use about half a cup of heavy cream. Oh my goodness, doesn't that look incredible? I have no clue you're making but I love it. I'm going to put this to the side and I'm going to grab my two sticks of melted butter and inside our measuring cup, I'm going to add some brown sugar and I'm just going to kind of eyeball this but we want a generous amount, at least half a cup to one cup in there. That looks perfect. Now, inside of that, I'm going to add some more cinnamon because what are cinnamon rolls without cinnamon, right? Yeah. Okay. Perfect. Last thing we're going to add to our butter mixture is a little bit of vanilla. This is totally optional but I just like a nice vanilla flavor with my cinnamon rolls and we're going to add one teaspoon which is just one capful. Yummy. Okay. We're going to grab our whisk and we're going to whisk this together until we get like kind of a thicker kind of consistency that we can drizzle right on top of those yummy cinnamon rolls. This is going to make the best cinnamon cinnamon rolls you've ever had. I'm sure you've tried these recipe before on the Pillsbury rolls but with these roads, it's just going to be 10 times better. Okay, so just really get it nice and mixed up. We don't want that butter to be separated from the brown sugar. Okay, this is the consistency we're kind of looking for. It almost looks like an apple butter but it's a brown sugar butter. Now, let's go ahead and bring back our cinnamon rolls. Oh my goodness. I'm so excited for this you guys. Okay and now we are going to drizzle our butter mixture right on top. Just like Looks so like delicious. Oh my gosh. It's going to make them so good you guys. All the best flavors. Perfect for fall time. Alright. This is ready for the oven. My oven is set to 350 and these are going to bake for about 30 minutes. Oh my. These look incredible you guys. Okay so we left them in for more closer to 45 minutes but they look absolutely delicious. Before we dig in I am going to bring in the icing that comes with the cinnamon rolls. Let's cut it open. So that we can drizzle our icing on our cinnamon rolls. Oh. It's best to do it when it's hot so that it can melt and just be ooey and gooey and delicious. It smells phenomenal. Oh my gosh. Yes. This is going to be so good. Okay. I am ready to dig in. Oh my gosh. They're so fluffy you guys. The fluffiest cinnamon rolls in the world. Wow. I sticky bun heaven. Okay. It's time to give it a try. It's because you let it rise you know. Yeah. Look just look how fluffy that is. Perfectly cooked Oh my goodness. Mm. Is it good? This is the best cinnamon roll recipe in the world.
2.5M views · 1.4K comments | My favorite cinnamon roll recipe | My favorite cinnamon roll recipe I upgrade basic cinnamon rolls with pecans and brown sugar. | By Justine | Alright, we are going to let our robe cinnamon rolls rise in our grease 13 by nine. Alright, so our cinnamon rolls have fully risen. We're going to remove our plastic wrap. Alright and we're just going to press these down oh so lightly just like so. Try not to get all that delicious cinnamon on your fingers. Don't worry I washed my hands nice with soap so I have clean hands. Perfect. Alright. Now, I'm going to bring in my chopped pecans. This is one cup and we're going to use this whole bag and we're just going to sprinkle it right on top of our delicious cinnamon rolls. I love the Rhodes cinnamon rolls because they're
244K views · 29K reactions | Pensa em um trem bom e simples de fazer Pao de forma, doce de leite, leite com leite condensado, manteiga, açúcar com canela e já era papai so façam!! . . #britooficial #doce #churros | Marcos Brito | Facebook
244K views · 25K reactions | Pensa em um trem bom e simples de fazer Pao de forma, doce de leite, leite com leite condensado, manteiga, açúcar com canela e já era papai so façam!! . . #britooficial #doce #churros | Marcos Brito | Facebook
635K views · 11K reactions | 🍓 Galletas con crema y salsa de frambuesa (sin horno) Un postre suave, cremoso y súper fácil 😍 📝 Ingredientes (para 30 galletas): 🔸 Para remojar: – 200 ml de leche – 2 cdas de azúcar 🔸 Para el relleno: – 250 g de queso mascarpone – 1 sobre de azúcar de vainilla – 2 cdas de azúcar en polvo – 200 ml de crema para batir – 1 sobre de estabilizante (opcional) 🔸 Salsa de frambuesa: – 100-150 g de frambuesas – 2 cdas de azúcar – 1 cda de almidón + ½ taza de agua 👨🍳 Preparación: 1. Cocina las frambuesas con azúcar y almidón disuelto hasta que espese. Enfría. 2. Bate la crema con el estabilizante. Añade mascarpone, azúcar en polvo y vainilla. 3. Mezcla la leche con azúcar. 4. Sumerge las galletas en la leche, añade una capa de crema y un poco de salsa de frambuesa. 5. Repite las capas. Decora y refrigera 30 min. ¡Y listo! Un postre frío, sin horno y perfecto para compartir ❤️ #ReposteríaCasera #PostreFrío #SinHorno #GalletasConCrema #Frambuesas #RecetaFácil #DulcesCaseros #HechoEnCasa #AprendeRepostería | Maria Gimenez | Facebook
615K views · 11K reactions | 🍓 Galletas con crema y salsa de frambuesa (sin horno) Un postre suave, cremoso y súper fácil 😍 📝 Ingredientes (para 30 galletas): 🔸 Para remojar: – 200 ml de leche – 2 cdas de azúcar 🔸 Para el relleno: – 250 g de queso mascarpone – 1 sobre de azúcar de vainilla – 2 cdas de azúcar en polvo – 200 ml de crema para batir – 1 sobre de estabilizante (opcional) 🔸 Salsa de frambuesa: – 100-150 g de frambuesas – 2 cdas de azúcar – 1 cda de almidón + ½ taza de agua 👨🍳 Preparación: 1. Cocina las frambuesas con azúcar y almidón disuelto hasta que espese. Enfría. 2. Bate la crema con el estabilizante. Añade mascarpone, azúcar en polvo y vainilla. 3. Mezcla la leche con azúcar. 4. Sumerge las galletas en la leche, añade una capa de crema y un poco de salsa de frambue
651K views · 5.7K reactions | Anyone can make this easy dessert | Anyone can make this easy dessert I make a cinnamon roll bundt cake with pecans. | By Justine Kameron | Alright today we are making a super easy dessert. We're starting off with some melted butter and a cup of sugar. We're going to add some pecans pieces to our brown sugar butter mixture and we're going to let that cook up until it's a caramel like consistency. Then we're going to pour our caramel pecan mixture into a greased bump pan just like so. Spread it out so it's a thin layer on the bottom of our bump pan. I'm going to grab some cinnamon grands. You gotta use the grands for this one and we're going to place one cinnamon roll in each divot of bundt pan just like so. This is going to be so delicious. You guys are going to love it. Bake it at 350 for about 30 minutes until they're golden brown. Flip them over and then you're going to want to drizzle it in that icing and then enjoy. It's so good.
651K views · 5.7K reactions | Anyone can make this easy dessert | Anyone can make this easy dessert I make a cinnamon roll bundt cake with pecans. | By Justine Kameron | Alright today we are making a super easy dessert. We're starting off with some melted butter and a cup of sugar. We're going to add some pecans pieces to our brown sugar butter mixture and we're going to let that cook up until it's a caramel like consistency. Then we're going to pour our caramel pecan mixture into a greased bump pan just like so. Spread it out so it's a thin layer on the bottom of our bump pan. I'm going to grab some cinnamon grands. You gotta use the grands for this one and we're going to place one cinnamon roll in each divot of bundt pan just like so. This is going to be so delicious. You guys are going
Tasteful - No-Fuss Sticky Buns What You'll Need: 1/2 cup packed light brown sugar, divided 3 tablespoons butter, melted, divided 1 tablespoon light corn syrup 3/4 cup chopped pecans, divided 1 (8-ounce) package refrigerated crescent roll dough 1 teaspoon ground cinnamon What to Do: Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a small bowl, combine 1/4 cup brown sugar, 2 tablespoons melted butter, and the corn syrup; mix until smooth, then spread over bottom of baking dish. Sprinkle with 1/2 cup pecans. Unroll crescent dough and press seams together to form one large rectangle. Brush with remaining 1 tablespoon melted butter. Sprinkle with remaining 1/4 cup brown sugar, the cinnamon, and the remaining 1/4 cup pecans. Starting at the wide end, roll up jelly roll-style. With a sharp knife, cut into 9 equal slices and place each slice cut-side down in baking dish. Bake 18 to 20 minutes, or until the dough is puffed and golden. Remove from oven and carefully invert onto serving platter immediately. Allow to cool slightly and serve warm. | Facebook
Tasteful - No-Fuss Sticky Buns What You'll Need: 1/2 cup packed light brown sugar, divided 3 tablespoons butter, melted, divided 1 tablespoon light corn syrup 3/4 cup chopped pecans, divided 1 (8-ounce) package refrigerated crescent roll dough 1 teaspoon ground cinnamon What to Do: Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a small bowl, combine 1/4 cup brown sugar, 2 tablespoons melted butter, and the corn syrup; mix until smooth, then spread over bottom of baking dish. Sprinkle with 1/2 cup pecans. Unroll crescent dough and press seams together to form one large rectangle. Brush with remaining 1 tablespoon melted butter. Sprinkle with remaining 1/4 cup brown sugar, the cinnamon, and the remaining 1/4 cup pecans. Starting at the wide end, roll
Spaceships - Strawberry in 4 ways that you MUST try at home!🍓 Ingredients 1. Pretzel Salad - full recipe: https://spaceshipsandlaserbeams.com/strawberry-pretzel-salad/ 5 cups of salted pretzels (You’ll need five cups of whole pretzels. After you crush them, you’ll have about two and a half cups.) 1½ cups of sugar, divided in half ¾ cup of butter 12 ounces of cream cheese, room temperature 2 teaspoons of vanilla extract 12 ounces of Cool Whip, thawed 6 ounces of strawberry gelatin 2 cups of boiling water 2 cups of ice water 3 to 4 cups of fresh strawberries, sliced 2. Frosty 14-ounce can of sweetened condensed milk 8-ounce tub of whipped topping, thawed ½ gallon of whole milk ¾ cup of Hershey’s strawberry syrup 1 tablespoon of vanilla extract 3. Fluff 1 (3-ounce) box of strawberry jello mix 1 cup of water, boiling 1 cup of crushed ice 1 (3.4-ounce) package of instant vanilla pudding mix 8-ounce tub of whipped topping (Cool Whip), thawed 16 ounces of fresh strawberries, quartered (about 2 cups) 8-ounce can of crushed pineapple, drained 2 cups of mini marshmallows 4. Mousse 3-ounce package of strawberry jello 1 cup of boiling water 1 cup of ice-cold water 16 ounces of Cool Whip 1½ cups of strawberry preserves (we used Smucker’s strawberry preserves) Extra whipped cream, for garnish Fresh strawberries, for garnish | Facebook
Spaceships - Strawberry in 4 ways that you MUST try at home!🍓 Ingredients 1. Pretzel Salad - full recipe: https://spaceshipsandlaserbeams.com/strawberry-pretzel-salad/ 5 cups of salted pretzels (You’ll need five cups of whole pretzels. After you crush them, you’ll have about two and a half cups.) 1½ cups of sugar, divided in half ¾ cup of butter 12 ounces of cream cheese, room temperature 2 teaspoons of vanilla extract 12 ounces of Cool Whip, thawed 6 ounces of strawberry gelatin 2 cups of boiling water 2 cups of ice water 3 to 4 cups of fresh strawberries, sliced 2. Frosty 14-ounce can of sweetened condensed milk 8-ounce tub of whipped topping, thawed ½ gallon of whole milk ¾ cup of Hershey’s strawberry syrup 1 tablespoon of vanilla extract 3. Fluff 1 (3-ounce) box of strawberry jell
136K views · 749 reactions | If you're a coconut lover like me, this Coconut Cream Pie is a must-try 😍😍 It's creamy, dreamy, and oh-so-easy to make! With just 10 minutes of prep time and a few simple ingredients, you can whip up a dessert that's perfect for any occasion 🍰 Ingredients ▢ 1 frozen pie crust ▢ 2 cups cold whole milk ▢ 2 packages (3.4 ounces) instant coconut pudding mix ▢ 1 carton (8 oz.) frozen whipped topping, thawed, divided ▢ 1 cup sweetened shredded coconut ▢ 1/4 cup toasted coconut Instructions 1. Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling 2. In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping and 1 cup of coconut. Pour into
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