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Basil + Lemon Herbal Salt
When your garden gives you too much basil — make herbal salt! It’s simple and satisfying to make this savory blend that can be added to so many different dishes. Today I’m sharing an easy-to-make Basil + Lemon Herbal Salt — even if you don’t have a food dehydrator. All you need is some fresh basil, salt, lemon zest, a food processor…and a little bit of patience — since we’re going to let the salt cure naturally for 1 to 3 days.