Cozy Southern Squash Casserole with Cheese
This Southern squash casserole is creamy, cheesy, and loaded with buttery cracker topping for the ultimate comfort food side. Made with tender yellow squash, sour cream, cheddar cheese, and crushed Ritz crackers, it's a classic dish perfect for holiday dinners, family gatherings, vegetable casseroles, baked side dishes, comfort food recipes, Southern-style cooking, easy potluck sides, cheesy squash bake, and old-fashioned casseroles.
Beef Brisket in the Oven
Think you need a smoker to make a tender, juicy brisket? Think again! I'm showing you how to cook a delicious, melt-in-your-mouth brisket in the oven. The key is LOW and SLOW. The whole brisket is cooked overnight and yields a perfectly shreddable cut of meat for sandwiches or BBQ. Head over to the blog for all the details.
Corn Casserole with a Cheesy Fiesta Twist
Elevate your dinner table with this Corn Casserole featuring a Cheesy Fiesta Twist. This dish combines the comforting flavors of creamy corn with a zesty blend of cheeses and spices, creating a delightful fusion that's perfect for any occasion. Whether you're hosting a family gathering or simply craving a taste of the Southwest, this casserole promises to be a crowd-pleaser. Easy to prepare and bursting with flavor, it's sure to become a staple in your recipe collection. Get ready to impress your guests with this deliciously unique take on a classic favorite.
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Ritz Cracker Southern Squash Casserole
Ritz Cracker Southern Squash Casserole is perfect for potlucks and holiday dinners. This delightful oven baked squash recipe features fresh yellow squash, making it a great way to use your garden or farmers market bounty. With its rich, creamy flavor and crispy Ritz cracker topping, this recipe is a beloved classic that's been passed down for generations. Enjoy a taste of tradition with every bite!
Comforting Squash Casserole
This Comforting Squash Casserole is a Southern side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions, sour cream, and cheddar cheese topped with crushed buttery crackers. Growing up this Southern Squash Casserole was the only way I would eat squash. We only had it on holidays or church potluck dinners. However, this Squash casserole is not just for summer. It makes a great side dish for Thanksgiving and other holiday dinners as well.