Sides

Baked corn 5 bacon Multi peppers (1/2 each color) 1 can creamed corn 1can whole corn 1/3 cup sour cream 2 or 3 slices provolone cheese Red pepper flakes Juice of 1 lime Homemade toasted sourdough bread Fry bacon remove from pan, drain most of grease, add peppers and sauté, return bacon crumbles to pan , add corn and sour cream red pepper and juice of lime, cut slices of cheese into pieces add and heat, salt to taste. Place in casserole dish and top with bread crumbs, bake 350 for 30 minutes. Bread crumbs 2 slices sourdough bread Butter both sides, sprinkle with garlic and dried cilantro and bake until toasted, crumble on corn