Cherry Pie Crescent Rolls
Indulge in the delightful taste of Cherry Pie Crescent Rolls! These easy-to-make treats combine flaky crescent dough with sweet cherry filling, perfect for any dessert lover. They're quick to prepare and great for gatherings. Don't miss out on this sweet treat—save the pin or visit our site to get the full recipe today!
Lemon Butter Tarts
Ingredients: • ½ cup butter • 2 teaspoons lemon zest • ⅓ cup lemon juice • 1 ½ cups white sugar • 3 eggs • 2 egg yolks • 12 (3 inch) tart shells, baked • 3 egg whites • ¼ cup white sugar Directions: Step 1 Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill. Step 2 Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue. Step 3 Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.
Shortcut Chocolate Croissants (Pain Au Chocolat) - The Chunky Chef
This shortcut version of the French classic, chocolate croissants, or pain au chocolat, is sinfully delicious right out of the oven! Store-bought puff pastry dough makes this recipe accessible to bakers of all confidence levels, and they're a perfect weekend breakfast treat! #chocolate #croissant #painauchocolat #baking