Jenna Barnard on Instagram: "If you want chocolate chip cookies that taste like they came straight from a bakery, all you need are a few secret ingredients! High-quality chocolate and European-style butter create the thickest, richest, and gooiest cookies 🤤 The recipe for these bakery-style chocolate chip cookies is up on my website!"
Sally McKenney on Instagram: "LEMON SHORTBREAD! ✨🍋 This is the 10th and final recipe in my 12th annual Sally’s Cookie Palooza!! #sallyscookiepalooza 💚 Recipe is on sallysbakingaddiction.com right now, and linked in my bio @sallysbakeblog ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍪 Comment RECIPE and my team & I can automatically DM the link to you. Grab these ingredients for the dough to get started: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2/3 cup (135g) granulated sugar -2 Tablespoons fresh lemon zest -1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature -1 Tablespoon (15ml) fresh lemon juice -1/2 teaspoon pure vanilla extract -2 cups (250g) all-purpose flour (spooned & leveled) -1/3 cup (40g) cornstarch -1/8 teaspoon salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/lemon-shortbread-cookies/"
Mallory Austin | Food Blogger on Instagram: "If you bake dozens of different cookie flavors each year, you NEED this hack!! You can avoid the annoyance of second guessing yourself and looking back and forth at the recipe a bazillion times. Just have everything pre-measured (you can do this days or even the week before baking). This makes baking so much more enjoyable. If anyone wants the link to the containers type COOKIE to get the link sent to your inbox. #holidaybaking #christmascookies #holidaycookies #christmastime #bakinghacks #cookinghacks"
The Vintage Parents on Instagram: "The perfect chocolate chip cookies: Two sticks of salted butter melted 2/3 cup of white sugar One cup of brown sugar Two large eggs room temperature 2 teaspoons of vanilla 1 teaspoon of baking soda Half teaspoon of salt 2 1/2 cups of white flour Half cup of oats (I like to pulse mine in my bullet first) Two bags of chocolate chips mix together and chill for at least an hour #thevintageparents #chocolatechipcookies"
Karli on Instagram: "Inspired by Starbucks Toffee Doodles, these cookies will satisfy any sweet tooth! 😋 Imagine your favorite cookie, rolled in a sugar-cinnamon mixture, and stuffed with crunchy toffee bits. Enjoy these cookies any time with my copycat recipe! Search ‘toffee doodle’ using the link in my bio for the full recipe. It can also be found in my Christmas cookbook, The Merry Cookie Lover. #toffee #toffeebits #cookies #snickerdoodles #cinnamon #cinnamonsugar #foodies #foodblog #foodblogfeed #recipesofinstagram #dessert #cookies #cookielover #starbies #starbucks"
Lexi Harrison & Beth Sinclair on Instagram: "Bourbon Pecan Saltine Cracker Toffee (aka Christmas Crack) for Day 7 of our Recipe Advent Calendar! 🎄🎁 Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs 💌 or bookmark the recipe below 👇 I still remember the first time I tried this when I was a kid – I’m pretty sure I single-handedly ate about half the pan 😂 Can you relate?! If you’ve never had Christmas crack, consider this your sign to try it!! The saltine crackers get coated in a layer of toffee, and topped with chocolate and whatever toppings your heart desires. The bourbon adds a bit ~adult~ flair and it’s so delicious, but you can leave it out if preferred! This also makes for a great edible DIY gift for just about anyone on your list. Give it a try and tag us if yo
Brittany | Home Decor & Style on Instagram: "SOFT SUGAR COOKIE + ICING RECIPE perfect for Christmas! 🎄💗✨ ICING RECIPE: Beat: 3 TBSP Meringue Powder 1/3 cup to 1/2 cup Warm Water (Until frothy) Add: 4 Cups Powdered Sugar (Slowly until glossy) Add: Vanilla to taste and more water if the icing is too stiff. This dried pretty fast (within 5-10 minutes) GRANDMA’S SOFT SUGAR COOKIE RECIPE: 1 Cup Soft Butter 11/2 Cups Sugar 2 Eggs 1 Cup Sour Cream 11/2 TSP Vanilla 41/2 Cups Flour 1 TSP Salt 1 TSP Baking Soda 1/2 TSP Nutmeg Cream butter and sugar till fluffy, add eggs and beat well. Add sour cream and vanilla, blend well. Add dry ingredients. The dough will get quite soft. Chill for several hours or over night. Roll to 1/4 inch thickness, cut, (sprinkle with sugar if you don’t plan to fros