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Vegan Visegrad & Balkans.

Vegan versions of dishes from the Visegrad region: Poland, Hungary, Czech Republic & Slovakia. Also dishes from nearby regions of Balkans & Sarmatia.
528 Pins
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8 Sections
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2mo
By
GL
These Polish dumplings are the real deal and surprisingly simple to make. Serve sprinkled with crisp fried onions

Poland

93 Pins
This vegan take on a Hungarian classic works due to the smoky richness of the tofu and the starch from the potatoes, which helps to thicken the sauce. Serve it with wide noodles or brown rice
Like a giant tater tot, this Vegan Potato Kugel deserves to be a main dish as well as a side. It’s so crispy and well seasoned.
Hungarian Mushroom Paprikash • Green Evi

Hungary

72 Pins
Vegan German Potato Salad (Quick & Easy) - Romy London
Vegan Potato Fritters - Quick, easy & delicious potato fritters made with only simple ingredients. They're also super yummy and moreish!
Vegan Schnitzel Recipe (Authentic German) - Romy London

Czech

60 Pins
Vegan Cabbage Rolls Stuffed with Grilled Eggplant, Mushrooms & Spinach

Slovakia

50 Pins
Swedish meatballs (made popular by IKEA) are smaller than regular meatballs, spiced and served with a creamy gravy. Traditionally accompanied by lingonberry jam, leftover Christmas cranberry sauce makes a perfect substitute
Vegane Roulade_Aufmacher

Sarmatic

81 Pins
Spinach Pkhali - Favorite Georgian Spread - Anna Voloshyna

Balkans

36 Pins
Heirloom GF Vegan Hungarian Thread Noodle Soup
borscht portion

Soup

95 Pins
Vegan Bejgli (Hungarian Walnut Roll)

Sides

41 Pins