Pasta

Homemade Ricotta Gnocchi

The Italian Dish - Posts - The Lost Ravioli Recipes of Hoboken

Bagirov Family Finds - 🥗Creamy Kale, Sausage, and Roasted Red Pepper Pasta🍝 Ingredients ▢12 ounces farfalle pasta (or other bite size pasta) ▢1 Tablespoon olive oil ▢4 links Italian pork sausages (or turkey sausage), mild or hot ▢2-3 red bell peppers , seeded and sliced in half ▢2 cloves garlic , minced ▢1/2 cup low-sodium chicken broth ▢5 cups chopped kale , ribs removed ▢Salt and freshly ground black pepper ▢2 Tablespoons butter ▢3 Tablespoons all-purpose flour ▢2 cups milk , divided ▢1 chicken bouillon cube , crushed ▢1/2 cup freshly grated parmesan cheese ▢crushed red pepper flakes , for topping (optional) ▢Additional add-ins for pasta (optional): fresh tomatoes, grilled zucchini Instructions 1. Cook pasta according to package instructions. Drain and set aside. 2. Turn oven to HIGH broil. 3. Cover a large baking sheet with aluminum foil and place the red bell pepper halves, skin side up, on the sheet. 4. Press them down flat with the palm of your hand. Broil on high for several minutes until the top of the peppers are charred and black. 5. Remove from the oven and place peppers in a paper of plastic bag. Seal the bag closed and allow the peppers to rest (steam) for 10 minutes. 6. After 10 minutes, remove them to a plate and peel the charred skin off (it should slide easily off). Roughly chop the peppers and set aside. 7. Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add sausage links and cook for several minutes, until browned on all sides. 8. Remove to a plate and slice sausages into rings. 9. Add garlic to the pan and saute for about 30 seconds. 10. Add roasted bell peppers, and chicken broth, scraping the bottom of the pan to deglaze any browned bits. 11. Add chopped kale, and cook, tossing, for 1 minutes. 12. Cover pan with a lid and cook, stirring occasionally, for 2 minutes until kale is tender and slightly wilted. Season with salt and pepper to taste. 13. Meanwhile in a separate saucepan, melt the butter over medium heat. 14. Add flour and cook stirring constantly for 1 minute. 15. Slowly pour in 1 ½ cups of milk, and crushed chicken bullion cube and whisk until smooth. Season with salt and pepper. 16. Cook for a few more minutes until mixture begins to thicken and bubble. 17. Remove from heat and stir in remaining ½ cup of milk and about ⅓ cup parmesan cheese. Season with additional salt and pepper as needed. 18. Add pasta to the skillet with sausage and peppers. 19. Pour desired amount of sauce on top and toss to combine. 20. Season with crushed red chili peppers, for those that like a little heat! 21. Top with remaining fresh parmesan cheese. Serve warm. | Facebook

Bagirov Family Finds - 💍Marry Me Gnocchi💍 Ingredients: 1/2 pound bacon 1 (16 ounce) package gnocchi 3 cloves garlic, minced 1/2 cup chicken broth 1/4 cup heavy cream 1/2 cup freshly shaved Parmesan cheese 1/4 cup sun dried tomatoes 1/2 teaspoon Italian seasoning 1 pinch crushed red pepper flakes Directions: 1. Place a heavy skillet on the stove; lay bacon slices flat in the cold pan, without overlapping. Turn the stove to medium heat. 2. After 5 to 7 minutes, the bacon should start to curl and brown. Use tongs to flip each slice over. Cook the other side until as crisp as you like, 5 to 7 minutes more. Remove bacon from the pan; place it on a plate lined with paper towels to drain excess grease. Once cool enough to handle, roughly chop bacon. 3. Add gnocchi to the skillet. Do not stir. Cook for about 5 minutes. Add minced garlic. Sauté until fragrant, about 30 seconds. 4. Add chicken broth and slowly pour in cream; stir to combine. Add in Parmesan cheese. Stir to melt. Stir in bacon, sun dried tomatoes, Italian seasoning, and red pepper flakes. | Facebook

Bagirov Family Finds - 🍝Sausage Pasta🍝 Ingredients ¾ pound uncooked pasta 1 tablespoon olive oil 1 pound spicy Italian sausage 1 onion, chopped 4 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can diced tomatoes 1 teaspoon dried basil 1 (10 ounce) package frozen chopped spinach ½ cup grated Parmesan cheese Directions: 1. Gather the ingredients. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside. 3. Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil. 4. Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender. 5. Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm. | Facebook

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