Deliciously Nutritious Quinoa Salad for a Healthy Meal
Get ready to savor our mouthwatering quinoa salad, brimming with lively flavors! This nutritious dish is loaded with fresh veggies, hearty chickpeas, and savory quinoa, all tossed in a delectable homemade dressing. Whether you're looking for the perfect side to complement a wholesome dinner or a quick, refreshing lunch in a mason jar, this salad is your go-to. Eating healthy has never been this delicious!
Hawaiian Chicken Sheet Pan
Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced 1/2 cup pineapple chunks, drained 1/4 cup teriyaki sauce 1/4 cup honey 1/4 cup soy sauce 1 tablespoon rice vinegar 1/2 teaspoon red pepper flakes (optional) 1 cup cooked rice 1/2 cup chopped broccoli 1/2 cup chopped red bell pepper Instructions: Preheat oven: Preheat your oven to 400°F. Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes. Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables tender.
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