115K views · 12K reactions | 🤓 Comment “link” & I’ll DM you the full recipe for this super easy to make Crockpot French Onion Meatloaf. You can also Google Al Dente Diva Crockpot French Onion Meatloaf or copy the link below. . https://aldentediva.com/2025/02/17/crockpot-french-onion-meatloaf/ . . #meatloaf #crockpotmeals #slowcooker #dinnerideas #easyrecipes #recipeshare | 💜 Tara “T” Ippolito
21K views · 4.7K reactions | Easy Crockpot Chicken Spaghetti Chicken Spaghetti is a total crowd-pleaser! It’s creamy, flavorful, and feeds a lot of people—perfect for family dinners or gatherings. The best part? It’s super easy to make, especially in the crockpot. Toss everything in, let it cook, and you’ve got a simple weeknight meal your family will love! Save this recipe for those busy days when you need something comforting and stress-free. #ChickenSpaghetti #EasyRecipes #CrockpotMeals #FamilyDinner #WeeknightMeals #ComfortFood #QuickAndEasy #DinnerInspo #CrowdPleaser #MealPrepIdeas | MaryMagie
2.4M views · 42K reactions | Loaded Baked Potato Soup 🍲 Made in the Crockpot 😋 | Loaded Baked Potato Soup 🍲 Made in the Crockpot 😋 | By Recipe Champions | You're going to need a large bag of frozen hash brown potato. It could be seasoned. They don't have to be seasoned. But you're going to add that to a crock pot and spread it all out. Then I'm going to use a healthy request cream of chicken noodle soup can. This is the big one. If you're using the small one you could use two. No problem there. And then I'm adding a eight ounce brick of cream cheese. It doesn't have to be room temperature because we're heating it up. And then sprinkle on about a cup of green onions, the green parts, the white parts, it's all good. Now, we're adding a little bit of French onion soup mix. When I say a little bit, I mean an entire packet and then eighteen ounces or two big packs of bacon chunks. You could also use bacon bits but I I like the chunks. And then about a cup and a half to two cups of sharp cheddar cheese. Then I'm adding an entire regular size box of chicken stock. Now you're going to see a little bubbling going on. Don't even worry about that. That's just chicken stock kind of like going through all the nooks and crannies of the frozen diced potato hash browns. And then I'm seasoning it with a little bit of salt and a little bit of pepper and mixing all that up now you're not going to be able to mix the cream cheese in completely and that's totally okay do your best here to mix it all together trying to get liquid throughout the potatoes the potatoes are the base here okay but after we're done cooking it we're going to mix it again so don't even worry about getting it fully mixed and homogenous or together with one you know one consistency and then what I'm going to do here is flatten it out the liquid doesn't have to go over the entire thing and then cook it for four hours on high now when it's done you're going to see all the cheese is melted and it gets super creamy look at this so you just want to completely mix it all together and when you know it done is when the cream cheese becomes one consistency with all the ingredients it's got a real creamy look to it some of the potatoes are mixed in with the cream some of them are still whole and that's all good the fun doesn't end here though guys I'm going to add a couple of ladles full to a bowl as you can see this is piping hot but super super creamy oh my goodness I cannot wait to dig into this and because is loaded baked potato soup. I'm going to garnish with some more bacon bits, a little bit more sharp cheddar cheese, and some extra chopped green onions. Wow. Loaded potato soup. This is like everything you would like in a baked potato but in soup form. It's really hot. Wow. You know what you know what the best part about this is? The French onion soup mixture. That's combined in here. It's giving a really nice onion flavour and onion taste. This is just so easy. You definitely need to try it.
1.2M views · 1.3K comments | My favorite crockpot dinner | My favorite crockpot dinner I make a shepards pie in my slow cooker. | By Justine Kameron | Alright, we're starting off with twenty-four ounces of our frozen mixed vegetables and this is all in my crockpot. Beautiful. Now, I'm coming in with three pounds of cooked ground beef. Gotta make sure it's fully cooked. Delicious. This is going to be such an easy and tasty crockpot dinner that everyone will love. Alright, the next thing we're going to come in with is our diced onions. These are just some yellow onions and we're going to use this whole half cup of onions right into our crockpot. Oh, yeah. Okay. Now, I'm coming in with my cream of mushroom. I'm using the family size and we're going to put this whole thing right in there. Get it all of it out. I do have a spatula that might help me a little bit but if you don't like cream of mushroom, you can use whatever cream soup you like. I don't think cream of chicken will melt well with the beef but they have like a cream of celery, a cream of bacon so. Cream of potato. Cream of potato would actually be probably the best alternative for this one but I personally like the cream of mushroom. Okay. Now, to add add to that flavor. We're only going to add one seasoning and that is the onion seasoning and they do have a low sodium onion seasoning. So, if you're worried about sodium, you can swap this out for the low sodium and we're going to go ahead and sprinkle one whole package of our onion seasoning in there. That's a lot of flavor and seasoning. So, one package is perfect for this recipe. Last but not least, I have my Worcestershire sauce or however you say it and we're going to add a few tablespoons this into there. You guys know I don't like to measure. I measure with my heart and you guys should too. Beautiful. Once you get some of that Worcestershire sauce, that's how you know there's enough in there. Okay, we're going to bring back our spatula and we're going to start mixing everything together. Whoa, this is looking delicious. Yeah, this is going to be so good, so easy, and since the meat is already cooked, it's only going to be in the crockpot for a short amount of time compared to other crockpot crockpot recipes but let's go ahead and flatten out our beef and cream of mushroom mixture just like so so that it is ready for when the next step comes but for now we're going to put our lid on and place this on high. Alright it's been two hours on high. Let's go ahead and check this out. Ooh. It is looking steamy and delicious. It smells incredible. So now we're going to go ahead and add a layer of our medium cheddar cheese right on top of this entire crockpot. I think the whole should be just enough. Go ahead and kind of just use your hands to spread it the best you can but don't burn yourself. That looks good enough. Now, we are making a shepards pie. So, the one thing that's missing is our mashed potatoes and I'm just using the Bob Evans but you can use homemade mashed potatoes if that's your style but you guys know I pick convenience over everything. Okay. Now, I'm going to grab my ice cream scooper because this will help me get even amounts of mashed potatoes right on top of our crockpot shepards pie. The recipe calls for a family size but I couldn't find the family size so I just got two regular sizes but I don't think I need to use the whole second container. Get a few more scoops in there and then we're going to spread it out so that it is just a top layer in our crockpot. Okay. Let's go ahead and grab our spatula. And get it from edge to edge. I remember my mom making me shepards pie as a kid and I loved it so much. I just wanted to try this recipe out in the crockpot because it is going to make it super easy and delicious. Look at how velvety smooth those mashed potatoes are. Oh yeah, that's why I love the Bob Evans. Someone called Bob Evans. He's doing it. I don't know why anyone would hate Bob Evans mashed potatoes. It they are literally delicious and so convenient. Okay. So, we do want to let that cheese melt and our mashed potatoes heat up. So, we are going to keep this on high about one more hour. Alright, so that one hour has come and gone. We're going to go ahead and pop this on warm and check it out. Ooh, and steamy. It smells incredible you guys. Start bubbling over. That's how you know it is ready. Let's go ahead and dig into our crockpot shepards pie. Mine. That looks incredible. Looks so good. The perfect shepards pie. Oh, I cannot wait to eat this. Is it good? So good you guys. Mm. You gotta try it.
1.1M views · 28K reactions | My Inlaws Requested This For Dinner | My Inlaws Requested This For Dinner #easyrecipes #cooking #crockpot #weeknightmeal #dinnerideas #holmescooking | By Holmescooking | Parents are in to see the baby. Let's make it an easy dinner. That's all this recipe is is just put it in the crock pot and go. I always assume about 1. 5 potatoes per person. Okay, your potatoes in the little bite-size pieces and then throw in. Kobe, as I'm making this dinner for my in-laws, heard a comment one time that kind of made me laugh. You know the difference between in-laws and outlaws. Outlaws are wanted. Gonna toss in a variety of green beans. Two lid pop cans the juiced. Going in with the Eckerage sausage. I always grab the cheddar because it always adds a lot more flavor to it. For up chop, I usually go bite size or about four inches like that. Into the bowl. On top. Upfront and center. The only season I'm going to go with is this garlic butter from Heath Riles. Stuff's awesome. Few good shimmy shakes and a past two over the top. It's all you need. Usually just use like a whole box of chicken stock but since I don't have any right now, you can just use four cups of water and cut back on some of those calories. It's more for the potatoes and the steaming, okay? Tip a high for two hours because we're not waiting for heartburn tonight. Now, look, I'm not affiliated with this company but I want to tell you guys about it. Wife and I start buying this Magic Puzzle Company puzzles. They're awesome. They're really been in the puzzles for a long time I did them with my mom when I was growing up these we went ahead and got them all because they're they're worth it you leave a link in my bio for you to check them out they bake for great Christmas gifts I'm not affiliated with the company I just really like the product that I put you on to some now that it's been about two and a half three hours or so on high this should definitely be done give this a quick mix bring everything up from the bottom everything is technically cooked except for the potatoes here just checking for fork tender you can take fork and just slide it in. That means it's done. So, there you go. Couple hours high or you can do 46 hours on low. Boom. Dinner. I brought an audience. How's it look? Wonderful. I'm ready to dig in. Just need some sweet and sour sauce. A fork is what I need. Rather be hot and steamy than sweaty and wetty. Go ahead and take a dive. I like a little spray butter on mine. What do they say? Squirts now, squirts after. How is it? Delicious. One of my favorite meals. You can be honest with the people. None of them know you are. You. They just know me. It is really good. I am not telling a fib. Really good. This is the mom of the pregnant wife. She hates my guts. No, I don't. I thought I taste something burnt but maybe not. I don't know how to burn in a crockpot. I've never burnt none. You do not believe me. You do not want to eat any of this. It's not very good. Hey, can you keep reading the prompter? Just quit going off. Delicious. Good job.
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Slow Cooker Hoppin’ John
Slow cooker Hoppin’ John is a hearty & flavorful recipe that uses simple, affordable ingredients. Black-eyed peas, ham hocks, and smoked sausage cook together in this New Year’s meal. The best part…there’s no need to presoak the black-eyed peas when making this crockpot hoppin’ John; simply add the ingredients & let it cook. Instructions to make this easy black-eyed peas recipe in the Instant Pot are also included.
1.5M views · 24K reactions | Crock-Pot Sausage, Potatoes, & Green Beans | Crock-Pot Sausage, Potatoes, & Green Beans Comment ‘RECIPE’ and I’ll send the recipe straight to your DMs! | By Shannon Epstein - Fit Slow Cooker Queen | This easy Crock Pot recipe uses simple, affordable ingredients. One pound of smoked sausage, one pound of potatoes, one pound of green beans, one cup of broth, onion, garlic, salt, pepper, and paprika. Cook high two to three hours or low four to six.