Mozarella balls

Look for some easy snack ideas? These fried mozzarella balls are sure to satisfy your snacking needs. Serve these on game day or at any gathering. Your guests are sure to be happy. Check out the recipe courtesy of Patrick and Gina Neely: Here's what you need: 1 (8-ounce) container mini mozzarella cheese balls 1 cup all-purpose flour 2 eggs, beaten 2 cups panko breadcrumbs 1 tbsp fresh parsley (chopped) 1 tbsp lemon zest Pinch of red pepper flakes Kosher salt and fresh ground black pepper And…

Enjoy the delectable crunch and creamy melt of Fried Mozzarella Balls, as a snack that promises a burst of flavor and texture in every bite.

Marinated mozzarella balls are an easy appetiser that is full of delicious flavours. Garlic, extra virgin olive oil, herbs, pepper and a little chilli combine with the creamy mozzarella taste so delicious.

Marinated mozzarella balls are simple to make with olive oil, fresh herbs, garlic, lemon, and chili. Serve as a simple party appetizer.

These Gooey Mozzarella Biscuit Bombs. Are an easy-to-make appetizer. That will quickly become a favorite. With just 15 minutes. From start to finish. They combine soft, fluffy Pillsbury biscuits. A rich mozzarella center. And a buttery garlic topping. Each bite delivers a cheesy surprise. And they’re perfect for dipping. In marinara sauce. Or any favorite dip. Whether you’re serving them at a party. Or enjoying them as a snack. These biscuit bombs. Will satisfy your craving. For comfort…

Marinated Mozzarella Balls - always a party favorite - super easy and delicious with sun dried tomatoes, roasted red peppers, basil and parsley

These delicate and fresh mozzarella balls made with 100% cow’s milk are called Ciliegine. Pronounced “Chee-lee-AY-gee-nay,” which translates to “cherry-sized.” Their small and compact size lends them to be perfectly utilized in pasta salads, paired with cured meats or fruits, or on their own with a drizzle of extra virgin olive oil. Now available for home delivery! #oberweisdelivers #morethanmilk

Pioneer Woman Marinated Mozzarella Balls are made with extra-virgin olive oil, garlic cloves, fresh parsley, fresh basil, fresh thyme, red pepper flakes, salt, pepper, and mozzarella balls. This easy Marinated Mozzarella Balls recipe creates a flavorful appetizer that takes about 1 hour to prepare and can serve up to 6 people.

These gorgeous mini mozzarella ball balls are tossed with a zingy, lemony, herb-packed marinade to make the best, easiest party snack that takes just 10 minutes to make. Serve up with crispy pita chips, fresh focaccia or in a bowl by itself with skewers on the side. I guarantee your guests will be crowding around these (so I recommend making a double batch!) They also use mainly cupboard staples and are MUCH cheaper than those tiny pots of marinated mozzarella you can buy at the store.