New baking ideas

Experience the divine fusion of flavors with our Raspberry Cinnamon Rolls drizzled in a zesty Lemon Glaze. These delectable treats combine the comforting warmth of cinnamon with the vibrant burst of ripe raspberries, creating a match made in dessert heaven. As you take a bite, imagine the soft, doughy layers gently giving way to the luscious raspberry swirls, infusing each mouthful with fruity bliss.

Sweetened Condensed Milk Snowballs are light and fluffy, and just slightly sweet. They are delicious, easy to make, and budget friendly too!

The best of both worlds! These brookie cookies are a delicious mash up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required, the perfect easy recipe. | Browned Butter Blondie

The renowned pâtissier shares his secret recipe for the pain au chocolat.

Start your morning with our heavenly Blueberry Cinnamon Rolls! These sweet, fluffy rolls are packed with fresh blueberries and a rich cinnamon swirl, topped with creamy frosting for the ultimate breakfast indulgence.

These classic chocolate sugar cookies bake up with crispy edges, fudgy centers and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, this cookie recipe is perfect for all occasions! | Browned Butter Blondie

There's something undeniably comforting about chicken with buttered noodles. This classic dish is a staple in many households, known for its simple ingredients and rich flavors. Whether you're cooking for a family dinner or looking for a quick weeknight meal, chicken with buttered noodles is a versatile and beloved choice.

This brown sugar chai cake consists of two moist cake layers filled with warm & cozy spices that are wrapped up in a sweet, yet tangy cream cheese frosting. It's a simple festive cake that's sure to impress and feed a crowd!

Baci di Alassio are decadent chocolate hazelnut cookies sandwiched with velvety dark chocolate ganache. They're a local specialty of the Ligurian town of Alassio, Italy. The ground hazelnuts and cocoa powder in these flourless "kisses" provide a rustic texture that's chewy and soft, similar to that of French macarons.