Noodles with soft boiled egg

How to cook soft boiled eggs that have creamy and runny egg yolk. Add this to your meal such as ramen or instant noodles to make your food to another level.

This easy Chicken Ramen noodle soup is the epitome of comfort food! Made with all the best, simple ingredients, like juicy chicken, a flavor packed broth, fresh vegetables, a soft boiled egg, and traditional ramen noodles. The flavors are SO GOOD. It is a comforting and cozy bowl of soup that will wake-up all your tastebuds in the best way possible! You will never buy store-bought ramen again after trying this delicious recipe! This recipe is dairy-free friendly.

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All in just 15 minutes!

This cold rice noodle dish is both spicy and refreshing at the same time, with a flavorful kimchi/miso/pepper paste-based sauce and a soft-boiled egg on top.

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!

Hetty McKinnon's Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper is a speedy, simple weeknight meal with a richly savory broth.

A homemade miso broth adds spicy and umami flavor to the perfectly tender noodles. Add silky soft-boiled eggs and other toppings for a comforting dinner. This incredibly delicious Japanese Spicy Miso Ramen is ready in less than 30 minutes!

Yakisoba is a Japanese noodle stir-fry dish that has comfort food written all over it. The curly noodles are cooked until just tender, then quickly sautéed with fragrant ginger and scallions, shredded cabbage, and baby spinach before being tossed in a sweet-savory sauce. The noodles are topped off with a soft boiled egg for a protein boost that adds a decadent yolky finish.