Orange mochi

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how to make mango mochi recipe with step by step instructions

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

three oranges on a white plate next to some chocolate truffles and an orange slice

Chocolate and mocha are a tried and true flavor combination, as is chocolate and orange, but putall three together and you now have something both unique and amazing. The truffles are easy tomake and start with cholate, heavy cream, instant coffee powder, orange liquor and orange zest.You could stop there and have a very nice truffle, but add in a scoop of candied orange peel andnow you have something truly special. The creaminess of the mocha-chocolate combined withthe chew and punch of the…

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