Autumn squash soup

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

If you're obsessed with Panera Autumn Squash Soup like I am, you'll love this easy squash soup recipe you can make at home with a blender!

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.

This butternut squash soup is subtly sweet, ultra-creamy, and packed with flavor. Everyone who tries it asks for the recipe! A perfect dinner for a chilly night.

We recreated the Panera squash soup recipe so you can make it at home! This creamy squash soup has the perfect blend of spices and is sure to warm you up on a chilly day. (Paleo, Vegan-Friendly)

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

Panera Autumn Squash Soup Recipe – Bex’s Kitchen

TOP 6 PANERA AUTUMN SQUASH SOUP RECIPES FOR COMFORT

Warm up with this delicious Roasted Butternut Squash and Apple Soup! A perfect blend of sweet and savory flavors. Click to discover the recipe and elevate your fall cooking!

Make a hearty butternut squash soup right in the slow cooker. This soup has a bright color and plenty of flavor. See what my secret ingredient is that makes this soup pop! The soup is healthy, naturally vegetarian, and dairy-free!