Artichokes salad

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Tuscan Artichoke and Chickpea Salad

Tuscan Artichoke and Chickpea Salad Ingredients: - 10 ounces cherry tomatoes, halved - 1/2 medium red onion, thinly sliced - 12-ounce jar of marinated artichoke hearts, drained - 15-ounce can of chickpeas, drained, rinsed, and dried (about 1 1/2 cups cooked chickpeas) - 2 tablespoons fresh basil, thinly sliced - 2 tablespoons fresh chives, finely chopped - 1 tablespoon capers For the Tuscan Vinaigrette: - 1/4 cup olive oil - 2 tablespoons red wine vinegar - 1 teaspoon…

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