Asian veggie dishes

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

Flavourful 10-min. Korean Bean Sprout Salad (Sukju Namul). Crunchy bean sprouts seasoned in a simple and flavourful sesame garlic soy sauce. This is a popular Korean side dish that is served at many Korean restaurants. Recipe: https://christieathome.com/blog/korean-bean-sprout-salad/ #beansprout recipes #korean bean sprout side dish

If you are bored with plain old steamed broccoli, this Clean Keto Gochujang Sesame Broccoli will spice things up in your veggie routine! This broccoli recipe is absolutely delicious. Broccoli was one

In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!

I’m thrilled to share with you one of my all-time favorite recipes – simple Asian cucumber salad. This dish is not just a salad; it’s a refreshing escape from mundane mealtimes.

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}

This sautéed bok choy is tossed in garlic, ginger, and sesame oil for a delicious side that'll keep your time in the kitchen quick and easy!

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

This quick and easy recipe for stir-fried Baby Bok Choy with Soy Sauce and Garlic delivers a restaurant-quality side dish full of savory and umami flavors! It is one of our favorite ways to enjoy this humble green leafy vegetable together with any grilled and fried mains. Aside from being absolutely delicious, it is also nutritious, budget-friendly, and is done in less than 15 minutes!

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}