Bread restaurant

Watch the pounds melt away with a few painless swaps

Winner of the Boschendal Style Award at the recent Eat Out Awards 2012, we revisit the bountiful Babylonstoren’s astonishing glass conservatory that doubles up as a teahouse.

Pizza parlours, pretty pubs, sleek bars and everything in between, there are the best bars, restaurants and things to do in Glasgow's Southside right now

This Garlic Gruyere Pain de Campagne Boule is a big sourdough loaf with a swath of roasted garlic and cheese nestled right under the crust.

Restaurant-style sauce with olive oil, Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick, if you like, to create your own flavor blend.

Commune has created a rustic feel inside this bakery in Santa Monica with plaster walls, wood built-ins and terracotta tile floors.

I had heard so much about San Francisco's $4.00 toast that I had to find out what the big deal was all about. I looked it up online first and found some critics stating that a toast restaurant was a crazy idea but to me it sounded perfect. I came across the website for the mill which says "We b

Sarnies, rolls, flatbreads, wraps, bagels or banh mi - whatever your sandwich of choice, we've got you covered in Amsterdam.

spend your dough wisely It’s not easy getting a table at La Pesa, the natural wine bar and restaurant near Old Street that hosts chefs from around the world. The hype was not sparked by the innovative small plates or the fact you can sit at the kitchen counter and watch masters at work. It’s all about the bread: doorstop slices of sourdough served with a salted butter candle that melts as you mop. Once you try it, good luck thinking about anything else. It used to be that half-stale rolls…

Restaurant-quality naan at home is much easier than you think! This vegan naan is light, flaky, and slightly charred! Made from 6 simple ingredients, this popular Indian flatbread is delicious served with curries or dals!