Carrot top pesto vegan

Learn how to make carrot top pesto, a fresh and flavorful alternative to traditional pesto sauces. Vegan and gluten-free!

Vibrant, herby carrot top pesto with fresh basil and hidden carrot tops! Delicious with grains, roasted vegetables, chicken, and more. Ready in just 5 minutes!

Easy, healthy and fresh-tasting carrot top pesto! Don't throw away the carrot top greens, they're edible so use them to make this tasty pesto.

Smooth tasting pesto. Easy to make and enjoy.

Carrot Top Pesto is a tasty, nutritious way to curb food waste in your kitchen. It comes together in minutes with just a few ingredients and tastes great in a variety of dishes!

Instead of throwing away your carrot tops, make this delicious carrot top pesto and toss with pasta, beans, or eat straight up as a dip. It's a brilliant way to reduce waste in your home kitchen.

This vegan carrot top pesto recipe is deliciously oil-free. It has a whole cup of walnuts in it, so it tastes rich and creamy without adding oil. Just as edible as carrots, and loaded with nutrients, carrot tops have a faint carrot taste with a nice parsley finish.

What to do with carrot tops? Make them into a sweet and nutty carrot top pesto with pistachios, garlic, and lemon! Vegan and gluten free.

Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top!

A simple, six ingredient pesto recipe made using carrot tops! A great way to incorporate a new type of green, as well as reduce food waste using all parts of the carrot.