Chicken fajita wrap recipe

Fajitas taste best when the meat and veggies come straight off the grill, no question. But don’t let that stop you when it comes to getting your fajita fix. I make this recipe entirely on the stovetop, where the spicy chicken picks up a touch of char from the grill pan and the peppers cook until they are completely tender. Add a dollop of creamy black bean spread and we have dinner.

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Chicken fajitas wraps are easy to make and so full of flavor! A combo of rice, cheese, peppers and sour cream create a delicious blend!

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