Chilli verde burritos

Here in Colorado we eat a kind of green chile that you don't find in many other parts of the country and it's Perfect for meals like smothered burritos!

The easiest Green Chile Burritos require just a few ingredients, including a seasoned chuck roast and 505 green chile sauce!

This is a great recipe for a comforting batch of Chili Verde. You can use the leftovers to make some killer burritos and quesadillas. So good!

Green Chili Breakfast Burritos can be made by the dozen or multiplied to stash in the freezer - coz you're always gonna want these on hand!

These AMAZING Green Chili Burros come from my sister Jaclyns mother in-law, Susie. Susie is the most down to earth, sweetest lady I have ever met. : ) After high school, I moved to Bullhead, AZ to live with my sister Jaclyn and her husband Andy. I had landed a job with Jaclyn working for Dr. Currivan, an Oral...

Make a big batch of Chicken Chile Verde and you can munch on these burritos all week long! I crisped up these burritos in some bacon drippings and they were off the charts!

These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple ingredients, easy prep, incredible result!

Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some...

Ground Beef Burritos is a simple Mexican-inspired dinner with only five simple ingredients. Your family will be licking their plates and begging for more,

Chili Verde Burrito Ingredients: 2 pounds pork roast, loin or butt 10 tomatillos (stems and papers removed, diced) 6 small jalapenos (stems and seeds removed, diced) 6 serranos (stems and seeds...