Chocolate crust

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Flat lay of a shiny chocolate tart in a white tart pan, a bold title reading “Gordon Ramsey’s Chocolate Tart,” and a neatly cut slice of the tart placed on a ribbed ceramic plate.

I wasn’t planning on falling for a chocolate tart again, but then I tried Gordon Ramsay’s version and now I’m rethinking dessert standards. This chocolate tart recipe leans into deep, dark chocolate flavor without being too sweet or heavy. The filling sets with a glossy, ganache-like finish that slices clean but melts on your tongue. The crust? Crisp, buttery, and strong enough to carry that luscious filling. I use bittersweet chocolate to keep it balanced and serve it cold so the texture…

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