Fine food recipes

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Fine Dining Recipes, Beef Short Ribs, Rib Recipes, Beef Dishes, Short Ribs, Cooking Oil, Food Presentation, Food Plating, Meat Recipes

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

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Seafood Canapes Ideas, Smoked Salmon Tartare Recipe, Meat Starters Fine Dining, Smoked Salmon Potato Rosti, Salmon Tartare Fine Dining, Cold Starters Fine Dining, Potato Fine Dining, Salmon Fine Dining Plating, Fine Dining Canapes

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Scallop Plating Ideas, Fine Dining Scallop Dishes, Scallops With Purée, Best Food Presentation, Italian Food Fine Dining, Fine Dining Recipes Main Courses Fish, Scallop Starter Recipes, Tuile Plating, Fine Dining Food Plating

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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Romesco Sauce Fish, Fish Recipes Italian, Fish Vegetables Recipes, Fish Family Meals, Crusted White Fish Recipes, Fish Entree Recipes, Sundried Tomato Fish Recipes, Fish And Fruit Recipes, Weeknight Fish Dinner

Discover a dish that's steeped in the heritage of Catalan cuisine with our Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience.

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