Fresh pasta without machine

I’ve always wanted to make homemade pasta by hand. There’s something so wonderful and rusticContinue reading

Drying homemade fresh pasta is a great way to store it for a longer time. In this guide, we'll show you easy steps to dry your pasta.

Craving authentic Italian pasta without the fuss? Discover how to make unbelievably easy homemade pasta right in your kitchen! Our simple recipe uses just a few ingredients, and you won't believe how much better it tastes than store-bought. Ditch the complicated equipment and time-consuming methods – we'll show you the quickest, easiest way to fresh pasta. Get ready to impress your family and friends with restaurant-quality pasta made with love! Plus, you can customize it to any thickness…

I recently had the opportunity to make a presentation on "How to Make Pasta Without a Machine" at the Orange County Fair. For those who couldn't make it, I wanted to share that information here. I have answers to your questions about which flour to use, which are the easiest shapes to make, and more.

Nothing beats the taste of Classic Homemade Pasta! 🍝 With just a few basic ingredients, you can create fresh, delicious pasta that’s perfect for any sauce. Get creative with your favorite pasta shapes and enjoy a true taste of Italy in your own kitchen. 🇮🇹 #FreshPasta #ClassicPastaRecipe #HomemadeItalianPasta #PastaLovers #ItalianCooking #CookingAtHome #EasyPastaRecipe #PastaFromScratch #HomemadeGoodness #DeliciousMeals

Make fresh pasta at home using just flour and eggs—no pasta maker required. This simple homemade pasta recipe is perfect for beginners and delivers soft, tender noodles with the ideal bite. Whether you’re making fettuccine, tagliatelle, lasagna sheets, or ravioli, this dough rolls out easily by hand and cooks in just minutes. Ideal for quick dinners, meal prep, or authentic Italian dishes.

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for

Don't have a fancy pasta maker at home? That doesn't mean you can't have fresh, light pasta for dinner! All you need is flour, salt, eggs, a rolling pin and a dough scraper! Trust us, this is worth it! Recipe here: http://www.ehow.com/how_5033915_make-homemade-pasta-machine.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

Let me show you how to make homemade pasta by hand with this recipe. Plus, whip up an easy pasta sauce that is loaded with hidden veggies. Dinner has never tasted so fresh! #bakesandblunders #recipe #dinner #pasta

Fresh homemade pasta has a unique bite you can't get from dried pasta. And making it by hand isn't hard. So let's get to it! Here's how to make homemade pasta.

The other day I had no clue what I was going to make for dinner. Like, no idea what so … Read More →

How to make pasta at home with just flour and eggs. Plus get a FREE 'How to Make Pasta Guide' to download and keep. All the joy and fun of making perfect pasta at home without the stress of it going wrong. Make this pasta with or without a machine and get my handy tips on how to roll, cut and store your homemade fresh pasta.

Have you made a big batch of fresh pasta? From drying to freezing, this is our ultimate guide on how to store home-made pasta!

Easy homemade pasta can be yours - and very inexpensively! There is absolutely no comparison to that dry stuff in the box! (This recipe is egg-free.)

Homemade Pasta

How to freeze and store fresh pasta dough, whether it's formed into shapes, or just the dough itself, so that you can decide what kind you want to roll out later!

Select noodle shape of choice and attach to machine. Place semolina flour in the Philips Avance mixing compartment. Whisk together eggs and water until thoroughly combined....

Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. The fast-working action of the food processor blade mixes those eggs into the flour faster than your fingers ever could — and gives the dough a good kneading at the same time. The resulting dough is soft and supple.