Guinness dessert

Nigella Chocolate Guinness Cake is a rich and decadent dessert made with Guinness, cocoa powder, butter, and sour cream. The cake, topped with a creamy, frothy icing, serves 12 and takes about 2 hours and 20 minutes to prepare. The Guinness adds depth to the chocolate flavor, making it a standout treat for any occasion.

Adapted from my chocolate cupcakes, these moist Guinness chocolate cupcakes are made with reduced Guinness beer for deep flavor.

Guinness Stout Chocolate Brownies, Jameson Ganache and Baileys Buttercream frosting are what these Irish Car Bomb Brownies are made of!

These Guinness chocolate cupcakes are so incredibly moist and topped with a silky smooth salted caramel frosting. The Guinness adds a delicious flavor that you can't quite put your finger on, but it definitely helps enhance the chocolate flavor and create an incredibly light but moist cake.

The secret ingredient to this decadent chocolate cake is Guinness beer - making it the perfect way to celebrate St Patrick's Day!

Fudgy and chewy brownies made with Guinness stout and Irish cream frosting. These rich brownies are perfect for celebrating St Patrick's Day!

Guiness Chocolate Bundt Cake is the St. Patrick's Day dessert! The chocolate stout cake is ultra rich and covered in baileys buttercream and salted caramel... to-die-for flavorful! Chocolate Stout Bundt Cake Bust out your bundt pan for this one: we're baking the most delicious St. Patrick's day inspired chocolate cake! This bundt is so much easier

Chocolate Guinness Mousse Cups For Two are a fun and luscious no bake dessert for two to serve on St. Patrick's Day.

Stout in the cake and stout in the ganache! This double stout chocolate bundt cake is studded with slivered dark chocolate for even more intense flavor. Every chocoholic's heaven!

An ultra rich chocolate cake made with Guinness Stout topped with a salted caramel glaze.