Grits for one

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the best grits recipe 3 ingredients, easy gluten - free and delicious

These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!). They’re also a wonderful accompaniment to a traditional Southern-style breakfast. The grits are naturally rich so don’t require much butter, but feel free to add more (or less) to taste. You can also throw in a handful or two of shredded cheddar or grated…

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two bowls filled with grits on top of a blue towel and text overlay reads 16 best grits recipes that are so good you'll want seconds

Grits hold a special place in Southern cuisine, capturing hearts with their comforting simplicity. This beloved breakfast staple is a versatile dish that seamlessly transitions from morning to night. Whether you're savoring a classic bowl of buttered grits or indulging in the rich flavors of cheesy grits, there's a recipe here to satisfy every craving.

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a bowl filled with cheese grits on top of a wooden table next to blue napkin

Quick Cheese Grits are a delicious side dish not just for breakfast. Using only six ingredients, this recipe is a simple way to add some comfort to your next meal. This quick grit recipe is my go to side dish for dinners like smoked sausage and peppers, cajun chicken, or shrimp and grits. It also makes an easy side for breakfast or brunch. One of my favorite breakfasts is having a poached or fried egg on top of these grits with a runny yolk. #EasySideRecipe #QuickGrits #SouthernGrits…

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a white bowl filled with cheese grits on top of a wooden table

Use real stone ground grits for this easy, Southern recipe. This one is loaded with cheddar and fontina cheese (though you could use gruyere, gouda or others) along with a head of sweet roasted garlic. You'll want these soft, creamy grits for breakfast with an egg or as a side dish for dinner with slow roasted pork or Cajun shrimp. #stonegroundgrits #cheesegrits

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chicken and cheese grits in a white bowl

Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.

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creamy grits in a bowl with butter on top

Decadent and deliciously rich, this Southerner's simple recipe for classic creamy grits will make you forget about all the others. The perfect side whether stone-ground or quick; made for breakfast, lunch, or dinner; and served with shrimp, cheese & bacon, or even maple syrup. Don't worry if you're new to the dish - I'll fill you in on what grits are, why we love them, and how to cook them perfectly.

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the ingredients to make overnight slow cooker grits are in a red bowl with a spoon

Overnight Slow Cooker Grits - Slow Cooker grits is a simple grits recipe for classic grits just waiting for butter and cheese. Make in just 4 hours OR prep for overnight for an instant morning breakfast.

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there is a poster for cheese grits on the table

Ultra-creamy cheesy grits are made with heavy cream, flavorful chicken stock, and, of course, ooey-gooey cheese. They are more than just a side dish; they’re the star of the meal! Every bite of this southern dish is loaded with cheese, garlic and onion seasoning. It is quick and easy to whip up, too!

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two pictures with different types of cheese grits in them

Creamy cheese grits are loaded with SO much flavor and make a quick side dish recipe that’s ready in under 30 minutes! It couldn’t be easier to cook grits in a butter and garlic sauce, then add cheese to really take them over the top. Serve up this simple side for breakfast, lunch, or dinner any day of the week! These cheesy grits are easy to make and great for breakfast, lunch, or dinner. Try this recipe today!

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