How make pasta

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for

This is one of my favorite pasta recipes to make during the week. It's rich, creamy, and the definition of comfort food. The best part is you'll have plenty of leftovers for the rest of the week! #winteroutfits #thanksgivingnails #falloutfits #hairstyles #wallpaper #dinnerrecipes #christmasdecorideas #nails #thanksgivingdesserts #christmastreeideas #dinnerideas #pumpkincarvingideas #fashion #thanksgivingoutfit #christmaswallpaper #thanksgiving #fallnails #outfitideas #christmasnails…

See how to make the best mac and cheese without flour! Whether you’re out of flour or don’t like the floury taste of roux, this easy flourless mac and cheese recipe is for you! The cheese sauce is thick and creamy and coats every bite of pasta in gooey goodness.

Learn how to make pappardelle pasta from scratch. Pappardelle are long wide pasta ribbons made with fresh egg pasta dough. This pasta shape has its roots in Tuscany and is often served with rich and hearty meat sauces. They are between 2 – 3 cm wide and can be hand-cut with a sharp knife or a pastry wheel (see video below).

Make this delicious and healthy red sauce pasta under 30 mins. It is a plant-based dish but you can also make it vegetarian by stirring in your favorite cheese. Make it a meat-based meal, by stirring in some grilled or cooked chicken or Keema.

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Zero, zero or 00 flour (sometimes known as Italian flour) is finely ground flour used for making pasta and pizzas. This dough can be used to make a multitude of different pastas, a few of which are shown in my video.