Jalapeño crema

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a person dipping guacamole into a bowl with tortilla chips on the side

This Jalapeño Lime Crema will become your new favorite dip, dressing, and sauce. It is so creamy, tangy, and only takes 5 minutes to make. Put it on tacos, salads, bowls, or dip chips/veggies in it. Regardless, it is absolutely addicting.

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a hand dipping a tortilla chip into a bowl of dip with chips on the side

Chipotle crema is a creamy, dreamy sauce that brings a smoky, spicy flavor to a variety of dishes. Originating from Mexican cuisine, this dressing has become a favorite accompaniment for tacos, burritos, grilled meats, and even salads. The star of the show is the chipotle pepper, which is made from jalapeños that are dried and smoked, giving it a unique flavor profile that balances heat with a hint of sweetness. Why You Should Make Chipotle Crema at Home If you've ever tasted a dollop…

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a blue bowl filled with green liquid surrounded by vegetables and cashews on a gray cloth

Similar to Chuy's jalapeño ranch dip! Fresh, creamy and spicy, this vegan cilantro lime jalapeño crema is addictive and perfect drizzled over nachos, tacos, tostadas, burrito bowls and more. Made with cashews, this works as a sour cream, dip, dressing or aioli and is dairy-free, vegan and plant-based. ✨For the recipe, google "very veganish cilantro lime crema" or comment "BLOG" below and I'll DM you a clickable link to my website✨

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a hand dipping guacamole into a black bowl with tortilla chips

Is there anything better than a creamy avocado cilantro lime dressing? This jalapeno crema sauce pairs perfectly with tacos, nachos, and more! If you're looking for an easy dip recipe to add to your Mexican dinner, this jalapeno and cilantro dip would be perfect.

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an avocado dip in a bowl with a whisk

A smooth and creamy avocado crema sauce that gets a kick from blistered jalapeños and garlic. Spoon this over burrito bowls or on top of burgers. There's really nothing that isn't enhanced by the tangy rich flavors of this sauce. Gluten-free and keto friendly.

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