There’s something about a delicate, buttery tart shell filled with smooth vanilla cream and topped with vibrant raspberries that feels like a small celebration. These Vanilla Cream Tarts with Fresh Raspberries are a nod to simple elegance—the kind of dessert that wouldn’t feel out of place at a garden tea party, a springtime brunch, or just a quiet weekend afternoon where you want to treat yourself or someone special. Growing up, my grandmother used to make little cream-filled tartlets on…
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