Lemon blueberry ricotta bread

This lemon ricotta blueberry cake is sweet and tender with a delicate crumb. It can be made with fresh or frozen blueberries and stores well at both room temperature and in the freezer.

Here's an easy Spring dessert idea for you! This Lemon Blueberry Ricotta Cake with a sweet streusel topping and fresh lemon glaze is perfection. Add this to your best Easter dessert ideas too!

These flavorful dessert recipes are packed with protein from whole foods without the use of protein powder to help you feel full and satisfied.

By Angela Allison, This Delicious House Prep time: 12 min. — Cook time: 1 hr. — Total time: 1 hr. 12 min. Equipment 9 inch springform pan Ingredients 1 ¼ cups granulated sugar ¾ cup unsalted butter, softened (one and a half sticks) 15 ounces whole milk ricotta cheese (drained if wet) 3 large eggs 1 … Continued

Blueberry ricotta pound cake is rich, moist with a subtle lemon flavor and speckled with blueberries. Great for summer entertaining!

Soft, tender, and bursting with fresh blueberries, along with a lightly lemon flavor.

Lemon Blueberry Ricotta Bread