Lemon yogurt pound cake

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Armine Nazaryan on Instagram: "🍋 Pound Cake! 

Ingredients 

200 g of butter 
1 1/2 cups of sugar 
Four eggs 
Teaspoon of baking soda 
Half a teaspoon of baking powder 
1/4 of a cup of lemon juice 
Zest up one lemon 
3 cups of flour 
One cup of regular whole milk, yogurt 
1 tbs vanilla extract 

Mix all the ingredients together and bake it at 370 for about 45 minutes to an hour, depending on your stove. 

#lemoncake #lemonpoundcake #mominthekitchen #dessert #foodblogger" Lemon Pound Cake, Whole Milk, Lemon Cake, Cake Ingredients, Pound Cake, Lemon Juice, 2 Cups, Baking Powder, Vanilla Extract

Armine Nazaryan on Instagram: "🍋 Pound Cake! Ingredients 200 g of butter 1 1/2 cups of sugar Four eggs Teaspoon of baking soda Half a teaspoon of baking powder 1/4 of a cup of lemon juice Zest up one lemon 3 cups of flour One cup of regular whole milk, yogurt 1 tbs vanilla extract Mix all the ingredients together and bake it at 370 for about 45 minutes to an hour, depending on your stove. #lemoncake #lemonpoundcake #mominthekitchen #dessert #foodblogger"

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1.1K views · 137 reactions | Credit: wholesomelysophia lemon pound cake & topped with a dreamy lemon glaze! perfectly moist WHAT YOU NEED! 3 large eggs, room temperature 1/2 cup coconut oil, room temperature 1/2 cup greek yogurt 1 cup granulated sugar 2-3 tbs fresh lemon juice 2-3 tbs fresh lemon zest 1/2 tsp baking soda 1/2 tsp baking powder 11/2 cup all purpose flour For the glaze: 1 cup powdered sugar 1-2 tbs milk of choice 2 tbs fresh lemon juice TO DO’s! -cream together oil and sugar with an electric mixer until combined; then mix in eggs, coconut oil, greek yogurt, lemon juice & zest. -in a separate bowl, sift together dry ingredients; fold dry ingredients into wet mixture. -pour batter into a parchment paper lined loaf tin & bake @ 350 degrees for roughly 50 minutes. remove from ove Lemon Glaze, Lemon Pound Cake, Almond Joy, All Purpose Flour, Electric Mixer, Cake Toppings, Lemon Zest, Pound Cake, Parchment Paper

Credit: wholesomelysophia lemon pound cake & topped with a dreamy lemon glaze! perfectly moist WHAT YOU NEED! 3 large eggs, room temperature 1/2 cup coconut oil, room temperature 1/2 cup greek yogurt...

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