Starter recipes fine dining

Full recipe including ingredients, measurements, visuals, step by step process and video can be found on my website!

Indulge in the perfect blend of flavors with these crispy shrimp fritters, a delightful treat for any seafood lover. Each bite offers a satisfying crunch, complemented by the refreshing tang of homemade zesty lime mayo. Perfect for parties, family gatherings, or a cozy night in, these fritters are sure to impress. Easy to make and even easier to enjoy, they bring a touch of gourmet to your table.

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado | Temptation For Food

This fiery beef tartare recipe is packed with Asian flavours, including Chiu Chow chilli oil, soy sauce and mirin. With a soy-marinated egg yolk on top, it's a wonderful starter full of punch and zing.

Prawn cracker, miso cod @letticeparty

These stunning crab tartlets make an impressive starter and aren't as challenging as you might think. The pastry is coloured a striking black with squid ink, which also adds a salty flavour that's complementary to the sweet crab meat within. You'll make more wasabi condiment than you need for this recipe but it can be used for all sorts – think salad dressings, sushi, or even prawn mayo sandwiches. Any leftover pastry can be frozen.

This mushrooms crostini appetizer is made with thyme and sherry vinegar. It is a tasty vegan or vegtarian appetizer to serve at any party. Finger food friendly too!

Classic and easy Caprese Salad

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finger food

My restaurant inspired series started with Phnom Penh Restaurant here in Vancouver with the most popular items ordered. All detailed recipes can be found on my website for members only at www.w2recipes.com. Treat it as a digital cookbook for only the cost of a couple chocolate bars a month. You will find step by step textual and visual directions, measurements, a master list, and faq. 1. Butter Beef 2. Beef Luc Lac 3. Phnom Penh Chicken Wings 4. Garlic Fried Squid