Sticky buns cinnamon rolls

Easy Sticky Buns are sure to become a family favorite breakfast or brunch. Made using Rhodes rolls and a simple caramel pecan sauce, they are simple and so delicious.

Grandma’s Old Fashioned Caramel Sticky Buns are caramel pecan rolls, with or without nuts, these cinnamon flavored sticky buns are perfect for any occasion!

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the pioneer woman's sticky buns recipe

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There’s something magical about the smell of freshly baked Old-Fashioned Caramel Rolls wafting through your home. These gooey, sticky pastries are the ultimate comfort food, perfect for cozy mornings or cherished family gatherings. Picture biting into pillowy-soft dough, swirled with cinnamon and crowned with a rich caramel glaze. Pure indulgence!

Old Fashioned Sticky Buns are super soft, filled with a sweet cinnamon and sugar mixture, and then baked on top of a caramel "goo" - as my mom called it. These sticky rolls will be your new favorite to serve for brunch or special meals!

I love making these small-batch sticky buns when I’m craving something sweet and indulgent. This recipe makes 9 perfectly fluffy cinnamon rolls, topped with gooey honey caramel and crunchy pecans. You can make them the same day or let them rise overnight for an easy morning treat. Sticky buns are basically cinnamon rolls baked in a pool of caramel and chopped pecans, then flipped upside down after baking so the gooey caramel and nuts become the glaze.

Apple Cinnamon Sticky Buns. A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the bottom makes them extra tempting.