Salmon mini tarts

Crispy, Creamy, Delish Salmon & Leek Mini Phyllo Tartlets!

As far as finger food goes, these smoked salmon tarts couldn't be easier. Just half an hour cooking time and they're ready to serve.

Perfect for parties or whipping up at home for a light lunch, these tasty Smoked Salmon Tartlets can be made in minutes. The flavour combinations in these

Pure sophistication with these salmon and goat cheese tartlets!🍴Creamy, savory, and elegant, these tartlets are perfect for any occasion. Get ready to impress with minimal effort! ✨ Recipe by: The Whisked Away Kitchen

These smoked salmon and dill tartlets are just as perfect as finger food for a party as they are for the lunchbox. Simple to make and extra yummy! #kidgredients #baking #lunchbox #salmon #smokedsalmon #homemade #tart #tartlets

With only four ingredients, our cheat's smoked salmon and cream cheese tarts make for a quick midweek supper or starter for two.

Great for lunchboxes. Use any of your favourite tinned salmon flavours.

Perfect appetizers for entertaining and brunch. Little tart shells filled with smoked salmon, sautéed spinach, tomatoes and goat’s cheese, then baked in an egg custard. Easy to make, these bite-sized appetizers are always a hit.

Perfect for nibbles or as a starter, try this recipe for mini savoury tarts with a smoked salmon and dill filling and garnished with chopped herbs.

Perfect for nibbles or as a starter, try this recipe for mini salmon duo tartlets – made with Jus-Rol’s all butter shortcrust pastry.

Super easy mini salmon quiches will be a party favorite. Smoked salmon, cream cheese, and scallion filling in a puff pastry crust are prefect to make ahead and freeze.

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana Doran, Pittsburgh, Pennsylvania

Mini Smoked Salmon Appetizer Tarts

When you love what you do, there are no limits! Mini tarts with cream cheese, beetroot and smoked salmon 🥰 Love it! For more recipes check out our website YummyToYou.com #subscribe #like #share #follow #comment

Presenting another savory salmon option for afternoon tea for you, inspired by a recipe by personal chef to British royalty, Carolyn Robb. I picked up her book recently, Tea at the Palace, and did …

Exclusively Food: Salmon Bites Recipe

Reminiscent of a classic bagel with lox, this quick and convenient tart is made with buttery, flaky store-bought puff pastry for a no-rolling-necessary appetizer or light yet satisfying meal. A schmear of sour cream is added after the pastry is baked, followed by smoked salmon and toppings boasting of nothing but freshness: crisp cucumbers, pickled onion, briny capers and fragrant dill. Altogether, this smoky, creamy tart is a surefire hit for any gathering.

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

Smoked Salmon and Dill Mini Quiches make the perfect holiday appetizer, combining the rich flavors of smoked salmon, fresh dill, and a creamy egg filling in each delicate bite.

Mini Tart Shells are trim pastry crusts commonly used as a base for sweet or savory tart fillings. It’s similar to a shortbread cookie recipe that’s made from a mixture of flour, butter, sugar, and egg yolks. The texture is crumbly which complements the filling. In this recipe, the shells are fully baked before adding the custard filling. This technique ensures a crisp and golden shell that holds up well to the moisture of the custard.