Scottish bread recipes

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Forfar Bridie Recipe, Bridies Recipe, Scottish Meat Pie, Scottish Meat Pie Recipe, Scottish Dishes, Meat Pie Recipe, Hand Pie Recipes, Pastry Cook, Scottish Recipes

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

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Butteries Recipe, Scottish Bread, Scottish Scran, Outlander Recipes, Buttery Recipes, Australian Recipes, Scotland Food, Buttery Rolls, Scottish Dishes

Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. If you’ve never tried a buttery, it’s a bit of a cross between a roll and a croissant, as they’re made with layers of pastry and a butter and lard mixture that give them a flakey texture. Some say they look a bit like a squashed croissant. It doesn’t sound particularly appealing but they really are delicious!

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