Seafood pot pie puff pastry

Shrimp and Crab Pot Pie is a rich and decadent dinner with a creamy shrimp and crab filling and a light and fluffy puff pastry topping

Excuse me while I geek out because today is π (Pi) Day!!!!!!!!!!!!!! 3.14 - you know it! To be honest, I can't say I love math....... but I can't help but adore kitschy humor. And I love pie. So if given the opportunity to celebrate pie--I'll take it! Last year I celebrated the mathematical constant…

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

The most cozy & comforting Seafood Pot Pie recipe! Smother shrimp, sea scallops, & lobster in a creamy, chowder-inspired sauce made with loads of veggies & hearty potatoes, then top with flaky puff pastry & bake until bubbling & golden. The BEST way to warm up on a chilly day! Simple yet fancy-feeling, equally perfect for an easy weeknight dinner or special occasions like Christmas, New Years, or Valentine's Day! #seafoodpotpie #seafoodrecipes #comfortfoodrecipes #dinnerrecipes #dinnerideas

This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry.

This Cheddar Bay Biscuit-topped seafood pot pie is creamy, savory, and full of coastal flavor. Flaky biscuits soak up a rich filling of shrimp, crab, and veggies, creating the ultimate comfort food mashup. Perfect for cozy dinners or a unique holiday dish. Don’t miss this cheesy twist on a classic—pin it for later!

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

That favorite comfort food, pot pie, gets an Ina-style seafood makeover.

Seafood Pot Pies – Recipe! Image 1

Our family favorite recipe for ham salad uses a mixture of both mayo and miracle whip, onion, mustard and relish to make (in our opinion) the best ham salad. Serve with crackers and Swiss cheese for the ultimate savory treat!

Individual Tuna Mushroom Pot Pies topped with a puff pastry square

If you’re craving comfort food with a little flair, these creamy mini chicken pies with puff pastry are just what you need. Imagine creamy, savory chicken filling wrapped in buttery, flaky puff pastry—these little pies are like bite-sized heaven! Perfect for lunch, dinner, or as an appetizer for your next gathering.

Seafood Pot Pie Recipe + {VIDEO}

Imagine a warm, flaky biscuit crust filled with savory seafood. It's overflowing with the freshest ingredients. This seafood pot pie is a masterpiece that

A delicious pot pie made up of crab and shrimp!

Lobster Pot Pies With Puff Pastry Crust

Warm up your dinner table with this Cheddar Bay Biscuit Seafood Pot Pie, featuring a creamy seafood filling loaded with shrimp, crab, and tender vegetables. Topped with buttery, cheesy biscuits inspired by the classic Cheddar Bay flavor, this dish combines comfort food with coastal charm. Perfect for a family gathering or a cozy night in, this seafood pot pie is a delicious way to showcase your love for shrimp and other seafood delights. Make it your go-to recipe for cold evenings or special…

Makes 4 Servings

While gumbo isn’t something you normally think of for a weeknight dinner, this “pot pie” version gets that Louisiana mainstay on the table in about an hour with the help of purchased puff pastry.

Yield: 6 servings