Tart pie

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.

This French Orange Tart Recipe combines a Sweet Shortcrust Pastry and a simple Orange Cream Filling. A perfect Winter Dessert!

Blackberry infused white chocolate ganache in a shortbread tart shell

Sweet and simple tart made with a buttery shortcrust tart pastry, silky custard, whipped cream, and fresh strawberries.

chocolate tarts represent an elegant dessert choice that captures the essence of classic French baking. Gordon Ramsay's take on the chocolate tart adds a refreshing twist to a classic dessert. The rich chocolate filling balances indulgence and lightness, creating a treat that feels special without being overly heavy.

Even though you shouldn't have big gatherings and lavish family feasts this year, you should still definitely have traditional Thanksgiving pie! 🥧 Which one is your favorite?

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

There is nothing more classic than a fresh Fruit Tart. While impressive looking, this tart is actually quite easy to put together. It starts with a crisp and sweet pastry shell, that is then filled with smooth vanilla pastry cream and topped with an assortment of fresh fruit. It can be glazed for the final finishing touch or left as is. Either way, this is a show-stopping dessert welcome at any dinner or gathering.

Caramel Apple Tartlets, made with Cajeta (goat's milk caramel). They may be impressive to look at, but in reality, these tarts are deceptively easy to prepare.

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.