Udon noodles vegan

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This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

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Cheesy Vegan Gochujang Udon Noodles - Eat Figs, Not Pigs Gochujang Udon, Vegan Gochujang, Vegan Chinese Recipes, Gochujang Recipe, Vegan Chinese, Mapo Tofu, Vegan Cheddar, Vegan Asian, Eat Veggies

Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite.

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If you're looking for an easy weeknight dinner that is full of flavor, then you're going to love this 30-minute Vegan Yaki Udon! This easy veggie stir fry is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy sauce. Vegan Asian Sauce, Vegan Chinese Noodles, Vegan Noodle Dishes, Vegan Rice Noodle Dishes, Vegan Asian Food Recipes, Vegetarian Japanese Recipes, Vegan Udon Noodle Recipe, Tofu Noodle Recipes, Thai Recipes Vegetarian

If you're looking for an easy weeknight dinner that is full of flavor, then you're going to love this 30-minute Vegan Yaki Udon! This easy veggie stir fry is filled with soft & chewy udon noodles, fresh crisp veggies, & the most delicious tangy sauce.

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