Whole wheat pound cake

Best Pound cake recipe made with whole wheat flour and without eggs. Find step-by-step photos and video to make the easy eggless pound cake.

May 2014 The grass filled the cracks formed by crooked cobbles. Paint chipped off the hand rails. The walkways, stairs and narrow roads shifted direction drastically. Laundry criss-crossed these corridors and fluttered gently against a bright blue sky. Beyond the cobbles, colors and clothes, the city stretched along the winding Douro river and stacked vertically. Wherever […]

Pound cake has long held a special place within our community. Whether it's on the table during the holidays, baked by a neighbor after a loved one passes away or even as a "just because" dessert in your family's countertop cake box—nothing will ever make us hate the dessert.

This whole wheat pound cake has the most tender, melt in your mouth texture. It is so good served with a big pile of whipped cream and fresh berries.

If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. It's moist and delicious.

A moist and delicious pound cake made without eggs

Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. *NOTE* This bread may also be baked in a square pan to prevent it from not cooking evenly

Hills have received the first snowfall of the season. It is chilly in the foothills. Weather has a profound influence on our dietary preferences. The batch of oranges that we got from the hills was sitting in the basket, ignored. With the Sun hiding behind the clouds and mercury dipping, no one was keen to have oranges. They had to be used in some recipe as they had shriveled and were almost on the verge of rotting. I had bookmarked a recipe – LIME BUTTERMILK POUND CAKE from the blog…

It’s been birthday week at our house, as our third son turned nine on Tuesday. We now have 13, 10, 9 and 6 year olds at our house (and two 37 year olds but never mind that). Birthday week means mom makes a special treat…usually a cake chosen by the birthday boy. I’ve tried to come up […]

An easy peasy cake that delivers on the taste too with its autumnal flavours.