Classic Buttermilk Biscuit Mix (Homemade Bisquick) From Scratch Lasts Three Months
This classic buttermilk biscuit mix is made with simple ingredients from scratch and keeps for up to three months! Made with buttermilk powder this recipe only requires a few tablespoons of milk. Shortening in this recipe keeps it shelf stable. The resulting flaky biscuits are truly delicious.
Super Easy Onion Soup Mix Bread from 1968
Grandma's Surprise Onion Soup Bread (1968) is your new favorite bread. The cheesy onion flavor tastes amazing and the aroma while bread is baking is heavenly. Onion Soup Bread, a retro recipe from 1968, is a tasty trip down memory lane that you might be curious about. This bread takes an unconventional approach to bread-making by using onion soup as a key ingredient and was the rage almost 60 years ago.
Old-Fashioned Skillet Biscuit Bread
All you need are four simple ingredients and an iron skillet to make the simplest, most delicious old-fashioned Biscuit Bread. Light and fluffy with a crispy bottom, this big 'ole biscuit doesn't require kneading, rolling or cutting out the dough like regular biscuits, so it takes literally minutes to prep for the oven.
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