Recipes by Rosie - Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing Ingredients: For the Bowls: 1 large sweet potato, peeled and diced 1 red bell pepper, sliced 1 zucchini, chopped 1 red onion, sliced 1 cup cherry tomatoes 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon smoked paprika #plantbased #veganrecipes #healthybowls #chickpeabowls #roastedveggies #dairyfree #glutenfree #vegetarianrecipes #healthyeating #tahinidressing | Facebook
Chickpea Naan - Lower Carb Flatbread Made in the Food Processor - All Purpose Veggies
Making homemade Chickpea Naan is a breeze! This lower-carb flatbread is a great alternative to traditional naan, and is packed with flavor. All you need is flour, yeast, sugar, salt, cooked chickpeas, oil and a food processor. Let the dough rise overnight and you'll have a delicious, nutty flatbread that pairs perfectly with chickpea curry or grilled veggies. #flatbread #flatbreadrecipe #naan #naanbread
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