Super Easy Air Fryer Frozen Broccoli
Check out this delicious, easy-to-make recipe for air fryer frozen broccoli - you'll have a nutritious side dish ready to enjoy in just minutes! With a few easy steps and your trusty air fryer, you can whip up some tasty broccoli that's sure to have everyone asking for seconds. Try it tonight and experience the amazing flavor of air fryer frozen broccoli! #healthysidedish #airfryerfrozenbroccoli
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5.3K views · 369 reactions | Healthy Baked Chicken Fajita Casserole 1 lb chicken uncooked 1 Tbsp oil 1 medium red bell pepper, sliced 1 medium green bell pepper, sliced ½ medium yellow onion, sliced 1 cup low fat ricotta cheese 4 oz. low fat cream cheese 1 ½ Tbsp no-salt fajita seasoning 2 cups cooked rice 1 cup shredded cheese blend Instructions Preheat your oven to 350 degrees.
Bring a medium size pot of water to a boil on your stovetop. Add your chicken to the pot and boil for 15 minutes or until no longer pink on the inside.
While the chicken boils, heat a large skillet over medium high heat. Add the oil and coat the bottom of the pan. Add your sliced peppers and onions to the pan and saute for 5-7 minutes or until the edges of the peppers start to brown and the onions start to turn translucent.
When the chicken is done, drain the water and shred the chicken into bite size pieces into a large bowl.
Next, combine all of your ingredients except for the shredded cheese (shredded chicken, peppers and onions, ricotta cheese, cream cheese, fajita seasoning, and brown rice) in the large bowl your chicken was in and stir it up really well. The fajita seasoning should be evenly distributed and the heat from the chicken, peppers, and onions should help melt the cheeses so they’re easy to stir.
Pour the casserole mixture into a greased 9×13 baking dish and spread it out evenly.
Sprinkle the shredded cheese evenly over the top of the casserole.
Place the baking dish in the heated oven and bake for 15-20 minutes.
Serve and enjoy!
Carbohydrates: 24g | Protein: 39g | Fat: 18g | Sodium: 457mg | Fiber: 2g | Sugar: 4g #milknhoneynutrition #diabetes #bloodsugar #type1 #t1d #type1diabetes #type2 #t2d #type2diabetes #prediabetes #bloodsugarfriendly | Milk & Honey Nutrition