Bechamel Cheese Sauce (Classic French Recipe)
This Bechamel Cheese Sauce also known as Mornay sauce is a classic Bechamel sauce flavored with Gruyere cheese or Parmesan cheese.It’s the easiest, cheesy sauce for steamed vegetables, egg benedicts, or casserole. It’s a French-inspired recipe that can be easily made in less than 20 minutes.
Baking
15min · 5 servings Ingredients: • 1/4 cup butter • 1/4 cup flour • 2 cup milk • Salt • Pepper • Onion powder(optional) Directions: • Get a large pan and put 1/4 cup of butter and flour • Let the butter mix in with flour. • After those are mixed add 2 cups of milk and stir with a whisk. • After that add 1 cup of your favorite cheese. • Let it boil for a little bit while you add different seasonings. • Once it’s a little thick it’s done.